Team Building Activity - Team Bonding With Tapas

$ 139 Per person

all-inclusive: 3-hour class, 2-course meal.

This cooking class does not have any dates.

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What You’ll Do

Colleagues come together to savor delicious teamwork creations, blending flavors and collaboration seamlessly.

For crews in need of a collaborative refresh, this team building activity takes the excitement to the kitchen for an afternoon of bonding over culinary education. Let Chef Jason and his team show your colleagues how to combine their talents for a knockout meal.

You'll learn professional techniques for creating zesty garlic shrimp topped with chimichurri and served with red pepper garlic bread. Then, explore the secrets of making turkey meatballs flavored with sundried tomatoes and Asiago cheese, topped with a bold bravas sauce.

Guests are welcome to purchase wine and beer from the venue. BYOB is not permitted.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Adult, Beginner, Corporate, Fun, Group

Meet your chef

Chef Jason or Resident Chef Shot
Chef Jason or Resident Chef Verified Chef
Food safety certified

1 review

From dinner and dancing or cooking and karaoke to making pasta or brunch with drag queens, Chef Jason and the team create one-of-a-kind interactive experiences that blend culinary creativity with a night full of fun and surprises. Each cooking class is thoughtfully designed to educate, inspire and entertain. Chef Jason and the team strive to make every experience unforgettable at the party school of cooking classes!

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Cancel or reschedule this event's reservation for free up to 7 days before the event.
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What You’ll Do

Colleagues come together to savor delicious teamwork creations, blending flavors and collaboration seamlessly.

For crews in need of a collaborative refresh, this team building activity takes the excitement to the kitchen for an afternoon of bonding over culinary education. Let Chef Jason and his team show your colleagues how to combine their talents for a knockout meal.

You'll learn professional techniques for creating zesty garlic shrimp topped with chimichurri and served with red pepper garlic bread. Then, explore the secrets of making turkey meatballs flavored with sundried tomatoes and Asiago cheese, topped with a bold bravas sauce.

Guests are welcome to purchase wine and beer from the venue. BYOB is not permitted.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Adult, Beginner, Corporate, Fun, Group
Reviews

Reviews Chef Jason or Resident Chef received outside of Cozymeal

Marcelo

Marcelo

05 Sep 2024

Jason is so much fun. The experiences he offers are so enjoyable.