Team Building Activity - Culinary Creations


starting at

$ 110 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


Contact our team to book

Call to inquire   800-369-0157

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Fill the table with a stunning spread your team can create and enjoy together.

Invite your team to an exciting team-building cooking class outside the office. They will discover how to elevate their culinary skills with traditional techniques and fresh ingredients as they work together to make four courses of elevated comfort foods. All skill levels are welcome as an expert chef leads you through each recipe step-by-step. Whether crafting handmade pasta for an Italian feast or grilling the perfect steak, your colleagues are sure to sharpen both their cooking talents and their collaborative skills.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef


With a background in fine dining and editing cookbooks, Chef Sara brings professionalism and attention to detail to her culinary projects. Her passion for balancing flavors while preparing imaginative dishes is matched by her excitement for experimenting with an array of creative cuisines. Chef Sara's presence in learning kitchens is the secret sauce that allows budding cooks to take their skills in savory new directions.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.
What You’ll Do

Fill the table with a stunning spread your team can create and enjoy together.

Invite your team to an exciting team-building cooking class outside the office. They will discover how to elevate their culinary skills with traditional techniques and fresh ingredients as they work together to make four courses of elevated comfort foods. All skill levels are welcome as an expert chef leads you through each recipe step-by-step. Whether crafting handmade pasta for an Italian feast or grilling the perfect steak, your colleagues are sure to sharpen both their cooking talents and their collaborative skills.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Reviews guests left for this experience

Shayna

Shayna

19 Aug 2024

Chef Sara was amazing! The overall experience was great. However, before our session was over, other staff members from began prepping for apparantly another event or something else. It was distracting and a bit disturbing that they were working in the same space as Chef Sara. Although it didn't bother her, I thought that it was a bit out of place for them to begin working while we were still having a paid experience that was to only have included the Chef and the staff working with her. I was also very dissatisfied with the Cozymeal customer service. I sent several messages and never received a response from anyone. We had five team members, including our CEO, that had to cancel at the last minute and I wanted to be sure to alert someone so that Chef Sara was aware we wouldn't have as many guests. But when I didn't receive a response to my first two messages, I didn't bother reaching out on the website. We do a lot of team events and was hoping I had a good experience with arranging this event for our group. Unfortunately, I was very disappointed in my first experience with Cozymeal.

Reviews guests left for other experiences with Chef Sara or Resident Chef

Schequita

Schequita

11 Jun 2024

Chef Ashley was competent, kind and patient. The food was delicious! I brought my daughter, Paisley, for her 32nd birthday. It was an awesome birthday gift for her and an awesome experience for us. Thank you!

Subhada

Subhada

12 May 2024

It was fun but I wish we could’ve worked with our group only. I don’t want other peoples hands in my food and it’s hard when you have a kid in your group and need to let them do everything. I was very disappointed in this. The class was very rushed at the end too.