Team Building Activity - Pasta Making for Beginners

Pop Up Class


$ 65 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Master fresh pasta making and sauce creation with Chef Tim in a fun team-building activity.

Explore the exquisite taste of fresh pasta in this engaging team-building workshop. Under the guidance of Chef Tim, your group will craft the perfect dough from scratch using flour, eggs and water. Discover the secrets to shaping and cooking the dough like a professional chef. You'll also learn to concoct homemade sauces like a classic marinara with crushed tomatoes and fresh herbs, a creamy alfredo with heavy cream and Parmesan cheese and a vibrant pesto with basil and pine nuts. Plus, get creative by incorporating a variety of ingredients to design your own unique pasta dish.

The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class!

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Fun, Group, Italian, Pasta Making

Meet your chef

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Chef Timothy Verified Chef

2 reviews

Chef Tim, who holds a diploma from the prestigious California Culinary Academy Le Cordon Bleu in San Francisco, initiated his culinary journey in the realm of haute cuisine and furthered his experience as a private chef in San Francisco. His career flourished as he took on significant roles in the culinary departments of leading corporations, where he specialized in exceptional catering services and cooking showcases. Most recently, he has been at the helm of the culinary operations as the Dining Service Director at a retirement community. Beyond his professional commitments, Chef Tim dedicates his leisure time to enhancing the pasta-making expertise of fellow chefs through advanced instructional content.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master fresh pasta making and sauce creation with Chef Tim in a fun team-building activity.

Explore the exquisite taste of fresh pasta in this engaging team-building workshop. Under the guidance of Chef Tim, your group will craft the perfect dough from scratch using flour, eggs and water. Discover the secrets to shaping and cooking the dough like a professional chef. You'll also learn to concoct homemade sauces like a classic marinara with crushed tomatoes and fresh herbs, a creamy alfredo with heavy cream and Parmesan cheese and a vibrant pesto with basil and pine nuts. Plus, get creative by incorporating a variety of ingredients to design your own unique pasta dish.

The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class!

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Fun, Group, Italian, Pasta Making
Reviews

Reviews guests left for other experiences with Chef Timothy

Kelly Ann

Kelly Ann

19 Jun 2024

Nice guy but too scattered and not very professional. Seemed a bit unprepared for the group. The venue was NOTHING like what I expected. Almost borderline false advertising. It was at a bar venue in an open air outdoor barn like room with pollen flying all around. Quite unsanitary. Questions were asked and answers were always vague and indefinite. Not everyone got a hands on chance. He asked for Venmo gratuity so I politely tipped on site but regret it now as I feel I over-tipped in my rush to leave. Quite disappointed.

Reviews Chef Timothy received outside of Cozymeal

Clara P

Clara P

04 Mar 2024

Wow! We booked a team building activity with Chef Timothy and it was just so much fun! He was super attentive to us and explained everything from scratch. Loved it!