Team Building Activity - Homemade Culinary Classics


starting at

$ 115 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.

Contact our team to book

Call to inquire   800-369-0157

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What You’ll Do

Enjoy a team building activity in creating a hearty home-cooked meal with your crew.

Gather your team for an immersive cooking class led by an expert chef. Your team will learn essential culinary techniques and guide you through a curated menu of classic comfort foods. As you work through each dish, sharpen collaboration and communication skills that can help you back in the office.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef

Chef Paula or Resident Chef Shot
Chef Paula or Resident Chef Verified chef

39 reviews

In 2004, Chef Paula followed her passion for food at L’Academie de Cuisine, graduating at the top of her class in 2005. Beginning as a Sous Chef in the Executive Dining Room at the Washington Post, Chef Paula went on to spend a decade crafting regional recipes before advancing to Executive Chef. After a brief hiatus, her love for food drew her back to teaching, where she now shares her enthusiasm for cooking with each of her students.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.
What You’ll Do

Enjoy a team building activity in creating a hearty home-cooked meal with your crew.

Gather your team for an immersive cooking class led by an expert chef. Your team will learn essential culinary techniques and guide you through a curated menu of classic comfort foods. As you work through each dish, sharpen collaboration and communication skills that can help you back in the office.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Reviews guests left for other experiences with Chef Paula or Resident Chef

Kristen

Kristen

23 Mar 2025

Really enjoyed the class and learned lots of new skills to practice.
Carol

Carol

08 Feb 2025

Egg yolk ravioli too challenging and wasteful of many eggs Bolognese sauce was good, papperdelle ok, neither really special though. Would be better as well if each couple had their own station of ingredients rather than sharing these and tools back and forth with another couple
Geneive

Geneive

26 Jan 2025

The entire experience was false advertising. First of all, the person leading the class was not Chef Paul or a chef at all. When selecting a class, I based my decision largely on the chef. Second, the lesson was totally rushed. Some parts of the meal were already prepared beforehand. We were so rushed we could not even learn along the way -- or hear the instructor -- how we were preparing the meal. We were told to take the instructions home and read them later. As a result, the "class" was 1.5 hours, not two hours as advertised, with an 8-minute break so the potatoes could cook. I could have stayed at home and read from a cookbook and had the same experience. For $100 per person, it came up short and I would like a refund.
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