Swirl, frost and transform cakes into edible art pieces with your team.
Join Chef Birdie in this team building activity, where you and your group will dive into the joys and challenges of cake decorating, where you'll collaborate and learn a variety of innovative cake-decorating techniques.
This journey will turn basic cakes into stunning, edible masterpieces, showcasing your team's creativity and newly acquired skills. Plus, Chef Birdie will share insider tips and tricks, ensuring that every swirl and sprinkle not only looks fabulous but also enhances the overall flavor and appeal of your cakes.
With butter, cream cheese, powdered sugar, salt and vanilla
Assorted Toppings
With sprinkles, candies and other decorating items
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Birdie is ready to share her wealth of culinary expertise and talent to you. Her experience encompasses a variety of skills, from cake decorating and inventing recipes to planning menus and teaching children cooking skills. Chef Birdie is dedicated to creating enjoyable and fun methods to learn effective kitchen techniques. Experience the excitement of her interactive cooking classes now!
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Swirl, frost and transform cakes into edible art pieces with your team.
Join Chef Birdie in this team building activity, where you and your group will dive into the joys and challenges of cake decorating, where you'll collaborate and learn a variety of innovative cake-decorating techniques.
This journey will turn basic cakes into stunning, edible masterpieces, showcasing your team's creativity and newly acquired skills. Plus, Chef Birdie will share insider tips and tricks, ensuring that every swirl and sprinkle not only looks fabulous but also enhances the overall flavor and appeal of your cakes.
With butter, cream cheese, powdered sugar, salt and vanilla
Assorted Toppings
With sprinkles, candies and other decorating items
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Please allow 24-48 hours for Chef Birdie to respond. Please note Chef Birdie is not able to message you back but can only accept or reject your request.
