Team Building Activity - Classic Italian Risotto

$ 149 Per person

all-inclusive: 3-hour class, 5-course meal.

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What You’ll Do

Bring the team together for a lesson in risotto that's sure to satisfy.

Get the crew into the kitchen for a collaborative lesson in risotto in this team building cooking class with Chef Elham. Practice teamwork around cook stations while learning to make a traditional Italian favorite.

You'll first enjoy a cheese and charcuterie platter and a spring salad with balsamic vinaigrette, prepared in advance by the chef. Then, discover the secrets to achieving crucial creaminess in a chicken and mushroom risotto topped with Parmesan, and a lighter risotto prepared with fresh, seasonal vegetables. For dessert, learn how to make a refreshing lemon tart with whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Gourmet, Group, Italian

Meet your chef

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Chef Elham Verified Chef
Food safety certified

57 reviews

Chef Elham has been teaching her unique style of elegant cuisine for the past 16 years. She nurtured her gift as a teacher with Sur La Table as the manager of the culinary program. Her specialties include classic French dishes as well as beloved Asian favorites that entice the palate. Chef Elham is thorough, patient and loves to see her students making great food and having fun while doing it.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $1635 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Bring the team together for a lesson in risotto that's sure to satisfy.

Get the crew into the kitchen for a collaborative lesson in risotto in this team building cooking class with Chef Elham. Practice teamwork around cook stations while learning to make a traditional Italian favorite.

You'll first enjoy a cheese and charcuterie platter and a spring salad with balsamic vinaigrette, prepared in advance by the chef. Then, discover the secrets to achieving crucial creaminess in a chicken and mushroom risotto topped with Parmesan, and a lighter risotto prepared with fresh, seasonal vegetables. For dessert, learn how to make a refreshing lemon tart with whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Gourmet, Group, Italian
Reviews

Reviews guests left for other experiences with Chef Elham

Kelly

Kelly

22 Oct 2024

My first experience with Cozymeal was very disappointing. I took a friend for their birthday. It was very overpriced for what was actually offered ($250 for 2 people for 1 hour) The sushi tasted fine but the only thing we learned was how to roll and cut 2 sushi rolls. The first course was eliminated without mention and “class” that was suppose to be 2 hours was barely over 1 hour. There was no prep of food included and recipes were very limited.

Reejima

Reejima

08 Sep 2024

I was not very happy with the experience for several reasons. The class mentioned that we would get to make a 4 course meal; however, we only made 3 as the dessert crepes were never made. Not only that weВ could only cook 1 item each.В  We were not able choose what we wanted to work on.В  It was first come first serve. The chef said there can only be 3 people assigned to make crepes and if you didn't speak fast enoughВ then you had to make something else. The crepes were already made ahead of time. The folks were working on just making the filling. One of my group members just worked on chopping shallots, adding thyme, and rolling the crepes. One of the people in my group was not interested at all in making a souffle,В so she was told to make a sauce for the dessert souffles. The chef took the sauce from her at some point and she was relegated to rolling crepes. Also when I would ask any questions to the teacher, most of the time she just told me to refer to my instructions. If I wanted to look at a piece of paper I would have stayed home. She mentioned also that cooking souffles is not that hard; however, the savory souffles that were made by the group were undercooked and under spiced.В  I have taken multiple cooking classes and in all of them I have been able to cook all the recipes that they agreed to teach us and recreate it at home. I cannot say after paying $95 that I would be able to do that. This class was a major disappointment and I will never book a class with this chef again. She either needs a better space so everyone can cook everything or she needs to only have a handful of students.В 

Kalee

Kalee

22 Jun 2024

Chef Elham was wonderful! She was super-helpful and personal, and she really listened to all of us and make our experience a treat! Thank you!!

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