Team Building Activity - Charcuterie Challenge

What You’ll Do

Learn how to prepare Instagram-worthy charcuterie boards filled with an array of gourmet deli selections.

Test your charcuterie board-making skills in this hands-on team building cooking class with Chef Greg. With his expert guidance, you'll learn the secrets for composing your own incredible boards while competing against colleagues in friendly culinary competition!

You'll begin by assembling tomato-basil skewers dressed with balsamic-olive oil drizzle, making seeded lavash crackers and marinating olives. Then, prepare your boards with a selection of salami, prosciutto and bresaola, as well as cheese and grapes. Enjoy a showcase of your hard work before tasting what you and your team have created.

Guests are welcome to purchase alcoholic and non-alcoholic drinks from the venue's Bellini bar.

Details
  • Minimum Guests 32
  • Maximum Guests 60
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Fun, Group, Italian

Meet your chef

Chef Greg Shot
Chef Greg Verified Chef
Food safety certified

An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare Instagram-worthy charcuterie boards filled with an array of gourmet deli selections.

Test your charcuterie board-making skills in this hands-on team building cooking class with Chef Greg. With his expert guidance, you'll learn the secrets for composing your own incredible boards while competing against colleagues in friendly culinary competition!

You'll begin by assembling tomato-basil skewers dressed with balsamic-olive oil drizzle, making seeded lavash crackers and marinating olives. Then, prepare your boards with a selection of salami, prosciutto and bresaola, as well as cheese and grapes. Enjoy a showcase of your hard work before tasting what you and your team have created.

Guests are welcome to purchase alcoholic and non-alcoholic drinks from the venue's Bellini bar.

Details
  • Minimum Guests 32
  • Maximum Guests 60
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Fun, Group, Italian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Greg

Chengyu

Chengyu

08 Nov 2024

Great Experience for the team. Food is fantastic. Chef is very flexible on rescheduling etc. We will probably do it again.

Rae Ballinger

Rae Ballinger

05 Nov 2024

We had a great time with chef Greg! The food was super delicious and Greg was very knowledgeable and fun. Would do it again!

Brooke

Brooke

29 Oct 2024

This was a great experience that the team really enjoyed! Chef Greg was very down to earth and knowledgeable. He made our time stress free and fun!!