Team Building Activity - Charcuterie Challenge

What You’ll Do

Learn how to prepare Instagram-worthy charcuterie boards filled with an array of gourmet deli selections.

Test your charcuterie board-making skills in this hands-on team building cooking class with Chef Greg. With his expert guidance, you'll learn the secrets for composing your own incredible boards while competing against colleagues in friendly culinary competition!

You'll begin by assembling tomato-basil skewers dressed with balsamic-olive oil drizzle, making seeded lavash crackers and marinating olives. Then, prepare your boards with a selection of salami, prosciutto and bresaola, as well as cheese and grapes. Enjoy a showcase of your hard work before tasting what you and your team have created.

Guests are welcome to purchase alcoholic and non-alcoholic drinks from the venue's Bellini bar.

Details
  • Minimum Guests 32
  • Maximum Guests 60
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Fun, Group, Italian

Meet your chef

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Chef Greg Verified Chef
Food safety certified

An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare Instagram-worthy charcuterie boards filled with an array of gourmet deli selections.

Test your charcuterie board-making skills in this hands-on team building cooking class with Chef Greg. With his expert guidance, you'll learn the secrets for composing your own incredible boards while competing against colleagues in friendly culinary competition!

You'll begin by assembling tomato-basil skewers dressed with balsamic-olive oil drizzle, making seeded lavash crackers and marinating olives. Then, prepare your boards with a selection of salami, prosciutto and bresaola, as well as cheese and grapes. Enjoy a showcase of your hard work before tasting what you and your team have created.

Guests are welcome to purchase alcoholic and non-alcoholic drinks from the venue's Bellini bar.

Details
  • Minimum Guests 32
  • Maximum Guests 60
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Fun, Group, Italian
Reviews

Verified guest reviews for other experiences with Chef Greg

Douglas

Douglas

09 Feb 2024

Chef Greg was a lot of fun and provided good insight about the ingredients in our dishes. He brought all the ingredients and necessary tools. We look forward to making these dishes again based on his teachings.
Anastasia

Anastasia

08 Jan 2023

Amazing experience, the food was really good and we had a great evening together. Paella was out of this world! Chef Greg answered all our questions, was encouraging us during the cooking and we all greatly enjoyed it. Definitely recommend
peter

peter

14 Dec 2022

Great experience. Would definitely repeat