Team Building Activity - Flavors of the Pacific Northwest - Denver

What You’ll Do

Help your crew create a stunning meal showcasing recipes popular in the northwestern United States.

Dishes from the Pacific Northwest are infused with some sweet Southwestern heat in this inventive team building activity from Chef Robert. Get your colleagues cooking in a whole new way, while also bonding over great food and even better company!

For this culinary excursion, create a chile pepper Caesar salad topped with cotija cheese. Next, prepare the main course: enchiladas filled with roasted chicken and Hatch chiles. For dessert, whip up a caramel mousse and serve it with sweet vanilla cream and a blueberry coulis.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Corporate, Gourmet, Group, New American

Meet your chef

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Chef Robert Verified Chef

Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $720 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You’ll Do

Help your crew create a stunning meal showcasing recipes popular in the northwestern United States.

Dishes from the Pacific Northwest are infused with some sweet Southwestern heat in this inventive team building activity from Chef Robert. Get your colleagues cooking in a whole new way, while also bonding over great food and even better company!

For this culinary excursion, create a chile pepper Caesar salad topped with cotija cheese. Next, prepare the main course: enchiladas filled with roasted chicken and Hatch chiles. For dessert, whip up a caramel mousse and serve it with sweet vanilla cream and a blueberry coulis.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Corporate, Gourmet, Group, New American
Reviews

Verified guest reviews for other experiences with Chef Robert

John

John

17 Jan 2021

Great experience. My girlfriend and I loved making our delicious linzer torte and getting to chat with Chef Robert and his wonderful wife. Would highly recommend
Maryam

Maryam

04 Nov 2020

Amazing amazing experience!! I highly recommend!! My husband & I had the greatest time, we learnt quite a bit with Chef Robert in just 2 hours. Chef Robert has quite the resume - Chefs like him are hard to come by so don’t miss this special opportunity! Him & his wife are so sweet and kind, we really enjoyed our time with them! The food was absolutely delicious and the final plates looked like pieces of art. Definitely coming back for another recipe! They’ve also got an app & book that we’re definitely getting our hands on!
Reena

Reena

31 Aug 2020

Chef Robert and Mrs. Chef came to our house and where on-time, prepared and really knew their stuff. They cleaned up everything before they left, which is really nice. Everything was delicious! They are a colorful pair, and made the evening enjoyable.