Team Building Activity - Flavors of the Pacific Northwest

What You’ll Do

Help your crew create a stunning meal showcasing recipes popular in the northwestern United States.

Dishes from the Pacific Northwest are infused with some sweet Southwestern heat in this inventive team building activity from Chef Robert. Get your colleagues cooking in a whole new way, while also bonding over great food and even better company!

For this culinary excursion, create a chile pepper Caesar salad topped with cotija cheese. Next, prepare the main course: enchiladas filled with roasted chicken and Hatch chiles. For dessert, whip up a caramel mousse and serve it with sweet vanilla cream and a blueberry coulis.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Corporate, Gourmet, Group, New American

Meet your chef

Chef Robert Shot
Chef Robert Verified Chef

Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $720 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Help your crew create a stunning meal showcasing recipes popular in the northwestern United States.

Dishes from the Pacific Northwest are infused with some sweet Southwestern heat in this inventive team building activity from Chef Robert. Get your colleagues cooking in a whole new way, while also bonding over great food and even better company!

For this culinary excursion, create a chile pepper Caesar salad topped with cotija cheese. Next, prepare the main course: enchiladas filled with roasted chicken and Hatch chiles. For dessert, whip up a caramel mousse and serve it with sweet vanilla cream and a blueberry coulis.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Corporate, Gourmet, Group, New American
Reviews

Reviews guests left for other experiences with Chef Robert

Stephen

Stephen

14 Dec 2021

The Summary is we had a blast! Chef Robert and Mrs. Chef came to my condo for about 3 hours and provided entertainment, education and tasty food for 4 of us. We ordered the Tapas menu, but notified the Chef that one of our party was gluten intolerant. He appropriately revised the menu. I don't even remember the details of the dishes prepared, but suffice it to say they were all delicious. I will use Chef and Cozymeal again when I have the opportunity

John

John

17 Jan 2021

Great experience. My girlfriend and I loved making our delicious linzer torte and getting to chat with Chef Robert and his wonderful wife. Would highly recommend

Megan

Megan

18 Dec 2020

Chef Robert was amazing! Very Personable and Knowledgable. He interacted with each of us, which is a lot to ask for a team of 27! We all had a great time.