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Team Building Activity - Sushi Rolls, Nigiri and Sashimi
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Learn how to make a variety of popular sushi plates alongside your team with Chef Sharon.
In this hands-on team building cooking class with Chef Sharon, you will learn how to prepare a spread of sushi rolls, nigiri and sashimi using only the freshest, highest-quality ingredients and traditional Japanese sushi-making techniques.
Chef Sharon will begin by teaching you and your team how to properly prepare sushi rice as well as the basic knife skills and rolling techniques needed to make a classic spicy tuna roll. Then, you will prepare and beautifully present shrimp nigiri as well as salmon sashimi and black sesame seed cookies for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegetarian options are available upon request
Ponzu Crispy Edamame
Shrimp Nigiri
With sushi rice
Salmon Sashimi
Spicy Tuna Roll
With sushi rice, avocado and seaweed
Black Sesame Seed Cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 16
- Maximum Guests 20
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Corporate, Group, Japanese, Pescatarian, Sushi Making
After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.
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(Exact location will be provided after booking)
Learn how to make a variety of popular sushi plates alongside your team with Chef Sharon.
In this hands-on team building cooking class with Chef Sharon, you will learn how to prepare a spread of sushi rolls, nigiri and sashimi using only the freshest, highest-quality ingredients and traditional Japanese sushi-making techniques.
Chef Sharon will begin by teaching you and your team how to properly prepare sushi rice as well as the basic knife skills and rolling techniques needed to make a classic spicy tuna roll. Then, you will prepare and beautifully present shrimp nigiri as well as salmon sashimi and black sesame seed cookies for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegetarian options are available upon request
Ponzu Crispy Edamame
Shrimp Nigiri
With sushi rice
Salmon Sashimi
Spicy Tuna Roll
With sushi rice, avocado and seaweed
Black Sesame Seed Cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 16
- Maximum Guests 20
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Corporate, Group, Japanese, Pescatarian, Sushi Making