- Washington, D.C.
- DC
- Team Building Activities
-
Team Building Activity - Three Course Steak Dinner
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Learn how to make a steak dinner that makes any weeknight feel like a decadent celebration.
In this hands-on team building class with Chef Bobby, you will learn how to prepare a three-course steak dinner using a bounty of fresh, high-quality ingredients and easy-to-master cooking techniques.
Chef Bobby will begin by teaching you how to concoct a homemade citrus and Champagne vinaigrette to dress your watercress salad. Then, you will learn the secrets to preparing a perfectly pan-seared New York strip steak complete with a mouthwatering tamarind jus and seasonal root vegetable rissoles before ending on a sweet note with a homemade apple crisp for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Watercress Salad With Roasted Beets
With sliced almonds, citrus and Champagne vinaigrette
New York Strip Steak
With tamarind jus and seasonal root vegetable rissoles
Apple Crisp
With Chantilly cream, sugar, butter and oats
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 10
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Corporate, French, Fun, Group, New American
After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.
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(Exact location will be provided after booking)
Learn how to make a steak dinner that makes any weeknight feel like a decadent celebration.
In this hands-on team building class with Chef Bobby, you will learn how to prepare a three-course steak dinner using a bounty of fresh, high-quality ingredients and easy-to-master cooking techniques.
Chef Bobby will begin by teaching you how to concoct a homemade citrus and Champagne vinaigrette to dress your watercress salad. Then, you will learn the secrets to preparing a perfectly pan-seared New York strip steak complete with a mouthwatering tamarind jus and seasonal root vegetable rissoles before ending on a sweet note with a homemade apple crisp for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Watercress Salad With Roasted Beets
With sliced almonds, citrus and Champagne vinaigrette
New York Strip Steak
With tamarind jus and seasonal root vegetable rissoles
Apple Crisp
With Chantilly cream, sugar, butter and oats
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 10
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Corporate, French, Fun, Group, New American