Team Building Activity - Three Course Steak Dinner

What You’ll Do

Learn how to make a steak dinner that makes any weeknight feel like a decadent celebration.

In this hands-on team building class with Chef Bobby, you will learn how to prepare a three-course steak dinner using a bounty of fresh, high-quality ingredients and easy-to-master cooking techniques.

Chef Bobby will begin by teaching you how to concoct a homemade citrus and Champagne vinaigrette to dress your watercress salad. Then, you will learn the secrets to preparing a perfectly pan-seared New York strip steak complete with a mouthwatering tamarind jus and seasonal root vegetable rissoles before ending on a sweet note with a homemade apple crisp for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Group, New American

Meet your chef

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Chef Bobby Verified Chef
Food safety certified

After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make a steak dinner that makes any weeknight feel like a decadent celebration.

In this hands-on team building class with Chef Bobby, you will learn how to prepare a three-course steak dinner using a bounty of fresh, high-quality ingredients and easy-to-master cooking techniques.

Chef Bobby will begin by teaching you how to concoct a homemade citrus and Champagne vinaigrette to dress your watercress salad. Then, you will learn the secrets to preparing a perfectly pan-seared New York strip steak complete with a mouthwatering tamarind jus and seasonal root vegetable rissoles before ending on a sweet note with a homemade apple crisp for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Group, New American
Reviews

Reviews guests left for other experiences with Chef Bobby

Anna

Anna

08 Sep 2024

Chef Bobby is extremely talented and full of fun stories! The northern Italian duck 4 course meal was phenomenal and it was so fun to learn about the components and steps that go into making such a delicious meal. He was extremely communicative and punctual. We would highly recommend him for your date nights and dinner parties!

Katie

Katie

23 Aug 2024

Chef Bobby was amazing!!! Booked him for my parents anniversary and they had the best time! He’s super friendly and informative and the food was incredible!!

Ken

Ken

01 Jan 2024

Outstanding NYE dinner experience with Chef Bobby!