Team Building Activity - Thai Fare From Scratch

What You’ll Do

Learn how to prepare an invigorating three-course Thai menu in this fun team building experience.

In this hands-on team building class with Chef Fernanda, you and your team will learn how to prepare a naturally vegan and gluten-free three-course Thai menu using a colorful spread of both familiar and exotic ingredients.

You and your team will begin by working together to prepare handcrafted spring rolls. Then, Chef Fernanda will walk you through the step-by-step process for building layers of flavors and textures in a vegetarian pad Thai entrГ©e. For dessert, you and your team can look forward to making and enjoying sweet mango rice pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Gluten Free, Group, Vegan

Meet your chef

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Chef Fernanda Verified Chef

Chef Fernanda is a plant-based chef who has worked in the food industry for over 10 years. She combines her Mexican heritage and Miamian flare to create vibrant, wholesome cuisine at her Miami restaurant, and for her cooking workshops with a focus on food that's free of gluten, added sugar and additives. Chef Fernanda has shared her healthy culinary secrets on television, and has developed recipes over the years that resulted in two cookbooks.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare an invigorating three-course Thai menu in this fun team building experience.

In this hands-on team building class with Chef Fernanda, you and your team will learn how to prepare a naturally vegan and gluten-free three-course Thai menu using a colorful spread of both familiar and exotic ingredients.

You and your team will begin by working together to prepare handcrafted spring rolls. Then, Chef Fernanda will walk you through the step-by-step process for building layers of flavors and textures in a vegetarian pad Thai entrГ©e. For dessert, you and your team can look forward to making and enjoying sweet mango rice pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Gluten Free, Group, Vegan
Reviews

Verified guest reviews for other experiences with Chef Fernanda

Neel

Neel

15 Nov 2019

Fernanda was a pleasure to spend time with, she made the experience fun and interesting, and got me to finally accept cashew as a dairy alternative. We would happily book again.
Christopher

Christopher

14 Nov 2019

Amazing experience! Chef Fernanda was very kind and really opened us to the amazing experience of vegan cuisine! Even if you aren’t vegan, you should definitely give this class a try. I promise you’ll definitely be surprised by how delicious it can be.
Vanessa

Vanessa

22 Sep 2019

AWESOME! Highly recommend chef Fernanda! She is amazing!