Mrs. Anderson's Paisley Design Rolling Pin is ideal for home cooks and pastry chefs alike. Made from European beechwood with electroplated iron ball bearings, the beautifully detailed laser-etched surface imprints a paisley design into rolled dough. Simply roll dough to desired thickness with a traditional rolling pin. Then, roll the Paisley Design Rolling Pin across the dough's surface using a firm, even pressure. Cut cookies and bake according to recipe. For best results, chill dough in the fridge for at least 30 minutes then, after it's rolled out, lightly dust the surface with flour to prevent it from sticking. Turn to Mrs. Anderson for creating stamped cookies, shortbreads, and fondant for family gatherings, parties, weddings and holiday gifting. Brought to you by HIC Harold Import Co.

Dimensions: Barrel: 8 x 1.75 With Handles 15 x 1.75
Care and Use:  Hand wash
Materials:  Beechwood