The Miyabi 10-Inch Sharpening Steel keeps knives sharp and nick-free. This kitchen knife sharpener is safe and easy to use for all sizes and types of kitchen cutlery.

Even the most professional knife needs maintenance. A knife sharpening tool is the best way to maintain and keep cutting tools razor-sharp and ready to slice, dice and mince. Made from tungsten carbide, the Miyabi sharpening steel is ultra durable and long lasting. Tungsten carbide lasts 100 times longer than other steel and allows you to achieve the correct blade edge for a safe and balanced cutting tool. The 10” rod is the perfect size for a wide range of cutting tools.

The ergonomic handle provides a good grip. Simply place the knife blade against the rod and pull down six or seven times. Do this on both sides of the blade. Regular maintenance delivers a strong, safe and sharp blade for all cutting tasks.

Dimensions: 10”

Care & Use: Hand wash

Materials: Tungsten carbide