SALE
$49.95
Reg. $100.00

KitchenAid 9.5-Inch 3-Ply Stainless Steel Frying Pan

5 (1 Review)
SALE
$49.95
Reg. $100.00

KitchenAid 9.5-Inch 3-Ply Stainless Steel Frying Pan

5 (1 Review)
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Description

The KitchenAid 9.5-Inch 3-Ply Stainless Steel Frying Pan is about to become your new go-to cookware for everything from sunny side up eggs to perfectly browned steaks. Synonymous with quality and longevity, a KitchenAid frying pan combines technology with style to create long-lasting, intuitive products that inspire home cooks to be bold in the kitchen. The heavy-gauge stainless steel is optimized for consistent heat distribution and features triple-layer bases of thick, conductive aluminum wrapped in two layers of stainless steel designed for eliminating hot spots and encouraging even cooking throughout the pan.

 

Sized for everyday use, the 9.5 inch frying pan offers ample space for making satisfying one-pot meals or preparing multiple servings of proteins or vegetables. With a premium, triple-layer nonstick finish, food releases easily, reducing wear and tear on the pan. This versatile stainless steel pan is suitable for use with all stovetops and can withstand oven temperatures up to 500°F. Get the most out of your KitchenAid stainless steel frying pan by steering clear of metal utensils and opting for a drizzle of oil or a pat of butter instead of cooking sprays to maintain the integrity of the nonstick coating. Make sure the cookware has completely cooled before putting it in the dishwasher or washing by hand.

 

Dimensions: 17.75” Length; 10.9” Width; 9” Height

Care & Use: Dishwasher safe. Oven and broiler safe pan up to 500°F and lid up to 350°F. Use silicone, nylon or wooden utensils.

Materials: Stainless steel

REVIEWS (1)

5 / 5
Cozymeal Team Shot
Cozymeal Team
02 Jun 2023
The sturdy handle and heavy-duty build allows us to easily and confidently maneuver the KitchenAid 9.5 Inch 3-Ply Stainless Steel Frying Pan between the stovetop and oven. The pan’s ability to withstand high temperatures lets us get creative as we cook by popping the pan under the broiler to achieve a bubbly, golden crust on casseroles or easily infuse dishes with a roasted, caramelized flavor.