The Kikuichi Ginsan Sanmai Nakiri 6.5” Knife brings a modern elegance to shibui, a Japanese design philosophy that seeks to balance simplicity with complexity. Part of the GW series, this unique knife honors this concept by combining the best of both elegance and power. The 3-layer stainless steel blade makes it the ideal choice for cutting greens and vegetables. An octagonal walnut handle provides a comfortable grip for safe and fatigue-free cutting. With its superior design and durability, this knife brings Kikuichi’s 750 year commitment to excellence and quality craftsmanship into the modern kitchen. Hand engraved with the Kikuichi chrysanthemum logo. Handcrafted in Japan.

Dimensions: 6.5" Blade
Care and Use: Hand wash. Sharpen periodically with water stone. Apply oil to blade during prolonged periods between use.
Materials: Stainless steel blade. Walnut wood handle with buffalo horn ferrule.