A Western handle and Japanese blade complement one another beautifully in the Kikuichi Elite Warikomi Damascus Tsuchime 7" Santoku Knife. This smaller version of a Western chef’s knife excels at chopping, slicing and dicing meats, fish and produce. The hand hammered tsuchime finish helps release food from the blade for easy, clean and safe cutting. A modern installment of Kikuichi’s 750 year tradition of excellence, this versatile blade is sure to please new and seasoned chefs alike. Hand engraved with the Kikuichi chrysanthemum logo. Handcrafted in Japan.

Dimensions: 7" blade
Care and Use: Hand wash. Sharpen periodically with water stone. Apply oil to blade during prolonged periods between use.
Materials: Stainless steel blade. Eco wood handle.