Private Chef - Northern Italian Culinary Journey

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starting at

$ 119 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Explore the flavors of Northern Italy with this unique dining experience.

Take a journey to Milan with this private chef experience. Chef David is ready to prepare and serve a delicious menu filled with the goodness of Northern Italy's landscape.

Start with arancini crispy risotto quenelles served with Fontina cheese and pancetta and complimented with a zesty vodka tomato sauce. Your next course is a mixed salad with heirloom greens and Gorgonzola cheese, pears, beets and toasted hazelnuts. Your main entrГ©e is a braised veal and porcini ragГ№ atop pappardelle pasta. For dessert, enjoy a silky panna cotta with berry coulis, limoncello syrup and fresh mint.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Arancini Crispy Risotto Quenelles

With Fontina cheese, pancetta and creamy vodka tomato sauce

Salad of Mixed Heirloom Greens

With Gorgonzola dolce, pear, toasted hazelnuts, beets, toasted almond-lime vinaigrette and aged balsamic syrup

Veal and Porcini RagГ№ Pappardelle Pasta

With veal sirloin chunks, tomato, dried porcini, veal stock, aromatics, Parmigiano-Reggiano and homemade pappardelle pasta

SautГ©ed Broccolini

With garlic, toasted almonds and Meyer lemon zest

Vanilla Panna Cotta

With fresh berry coulis, limoncello syrup and pistachio nut dust

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 5
Event Duration 4.5 hours
Chef Arrival Time 2 hours prior to the selected serving time
Labels Italian, Mediterranean

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef David

Food safety certified

1 review

Chef David brings extensive experience from his previous roles as an instructor at Sur La Table and Cordon Bleu Miami. His career began with Victoria Principal, leading him into Hollywood catering and private chef roles on mega yachts. Chef David has had the privilege of cooking for renowned figures such as Roger Waters of Pink Floyd and filmmaker James Cameron. Specializing in California's modern cuisine, he combines culinary expertise with a unique flair to craft unforgettable dining experiences.

View all of Chef David's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David will travel to guests within West Palm Beach for this experience.