Private Chef - Himalayan Salt Inspired Fare

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What You'll Do

An alternative way of dinning with dishes crafted with heated and frozen pink Himalayan salt blocks.

Savor delightful dinner with this private chef experience. Chef Ryan will showcase an alternative way of cooking with heated and frozen salt blocks, highlights the benefits and distinctive tastes of pink Himalayan salt.

Begin with citrus-marinated shrimp, perfectly complemented by fresh herbs. Savor a salted beef filet, expertly cooked and enriched with herbal butter. Enjoy an orange & asparagus due elevated with a bit of salt and drizzled with rich Hollandaise sauce. Conclude with a decadent walnut cake, served with salted vanilla ice cream.

Each dish is meticulously prepared to enhance the natural flavors and provide a memorable dining experience. Discover the unique culinary possibilities with this exquisite menu by booking today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Ryan Shot
Chef Ryan Verified Chef
Food safety certified

8 reviews

After graduating from a prestigious Le Cordon Bleu Chef Ryan began his culinary career spanning over 15 years. Classically French-trained and adept at healthy cooking, he began in fine dining and has since mastered modern kitchens. Known for his self-motivation and efficiency, Chef Ryan is passionate about delivering the best cooking classes and private chef services in Tucson. His adaptable skills and commitment to food quality make him ideal for elevating your culinary skills or providing a gourmet dining at home, tailored to your needs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ryan will travel to guests within Tucson for this experience.

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What You'll Do

An alternative way of dinning with dishes crafted with heated and frozen pink Himalayan salt blocks.

Savor delightful dinner with this private chef experience. Chef Ryan will showcase an alternative way of cooking with heated and frozen salt blocks, highlights the benefits and distinctive tastes of pink Himalayan salt.

Begin with citrus-marinated shrimp, perfectly complemented by fresh herbs. Savor a salted beef filet, expertly cooked and enriched with herbal butter. Enjoy an orange & asparagus due elevated with a bit of salt and drizzled with rich Hollandaise sauce. Conclude with a decadent walnut cake, served with salted vanilla ice cream.

Each dish is meticulously prepared to enhance the natural flavors and provide a memorable dining experience. Discover the unique culinary possibilities with this exquisite menu by booking today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American

What's included

The ingredients
The cooking
The service
The washing up
Reviews
Linda
08/08/2024
I love this guy. He's taught me so much about food that I never even thought was possible. Will be seeing him again
Flynn
08/08/2024
Amazing Chef. Growing up in a vegetarian household and having a dairy allergy he was able to make incredible food.
Sean
08/08/2024
This is the guy for smoking meats. It's crazy how much factors you have to consider and how many things you can do. He's a great chef
Jack
08/08/2024
Can't believe a guy like this knows so much about food. I've been in the industry for a long time now and he was able to teach me a few new things. I wish I could keep him
Flynn
08/08/2024
Can't believe he knows so much about making vegan food taste so good. Growing in a vegetarian house hold and being lactose intolerant I gave up on having food that tastes outrageously good. I only wish he made more vegan friendly food.
Linda
08/08/2024
Such an amazing chef. He taught me so much that I never thought I would need to know about cooking. I look forward to the next time I get to try food from him again.
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