Private Chef - Coastal Culinary Delights

starting at

$ 139 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


Subtotal $ 0

Sales Tax (7.75%) $ 0


Total $ 0

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Experience the fresh, lively flavors of coastal dining with a personalized five-star menu.

Indulge in a luxurious private chef experience with Chef Marty's gourmet coastal creations. Enjoy a personalized three-course menu featuring an array of exquisite dishes.

Select from a variety of options for each course. For appetizers, delight in choices like crab cakes or a fresh salad. Savor main courses such as lobster risotto or bouillabaisse, with selections ranging from fresh fish to hearty entrees. Conclude your meal with decadent desserts such as chocolate mousse, strawberry semifreddo, crГЄpes Suzette or seasonal fruit and brown butter streusel.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Pescatarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Marty Shot
Chef Marty Verified Chef
Food safety certified

The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Marty will travel to guests within San Diego for this experience.

Google Maps placeholder
Buy Gift Cards Downtown San Diego San Diego Shot
What You’ll Do

Experience the fresh, lively flavors of coastal dining with a personalized five-star menu.

Indulge in a luxurious private chef experience with Chef Marty's gourmet coastal creations. Enjoy a personalized three-course menu featuring an array of exquisite dishes.

Select from a variety of options for each course. For appetizers, delight in choices like crab cakes or a fresh salad. Savor main courses such as lobster risotto or bouillabaisse, with selections ranging from fresh fish to hearty entrees. Conclude your meal with decadent desserts such as chocolate mousse, strawberry semifreddo, crГЄpes Suzette or seasonal fruit and brown butter streusel.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Pescatarian

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Marty

Nick

Nick

05 Nov 2024

Loved. Cozy home, perfect meal, excellent personality!

Grant

Grant

03 Nov 2024

What an amazing experience led by an incredibly talented, informative and kind Chef. Her explanations were easy to follow, the dishes were delicious and the experience was fun! Highly recommend Marty as she made the night fun and very memorable.

Amy

Amy

24 Oct 2024

Marty was great. We met in her home and she taught us how to prepare a totally gluten free meal which was delicious. It was a special experience designed for our 13 year old grandson who loves to cook. She showed him important techniques and the use of special tools.