- Philadelphia
- Private Chefs
-
Private Chef - Exceptional French Feast
starting at
$ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Let an expert chef create an oustanding array of French dishes in your home kitchen.
Fans of fine French dining will adore this private chef experience, an in-home gourmet opportunity led by the exceptional talents of Chef Landi. Give your fellow foodies a treat with this custom-crafted dinner party filled with delicious touches.
Choose your selections for three imaginative courses featuring timeless French favorites such as authentic French onion soup au gratin, hearty beef Bourguignon, artful ratatouille and florally sweet lavender crème brûlée. Then, settle in and savor every decadent bite.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Starter (Choose 1 per Group)
French Onion Soup au Gratin
With Gruyère cheese
Vichyssoise Soup
With potatoes, leeks and cream
Lyonnaise Salad
With frisée greens, bacon, warm vinaigrette and poached egg
Niçoise Salad
With lemon, green beans, fingerling potatoes, poached egg, tuna, capers, olives and cherry tomatoes
Goat Cheese Napoleons
With roasted beets, fresh greens and French vinaigrette
Classic French Mussels
With white wine, butter, shallots and garlic
Main Course (Choose 1 per Group)
Beef Bourguignon
With red wine, bacon, carrots, onion and pommes duchesse potatoes
Coq au Vin
With bacon, red wine, pearl onions, mushrooms and crème fraîche mashed potatoes
Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and asparagus
Sole Meunière
With lemon, scalloped potatoes, sautéed haricot verts and shallots
Peppered Duck Breast
With Bordeaux wine sauce, seasonal vegetables and truffled roasted potatoes
French Ratatouille
With eggplant, zucchini, tomatoes, bell pepper, herbs and classic dauphinoise potato gratin
Dessert (Choose 1 per Group)
Crème Brûlée
With egg yolks, sugar, heavy cream and mixed berries & lemon extract
White Chocolate Soufflé
With lemon sabayon and seasonal fruit or berries
Chocolate Pots de Crème
With whipped cream and port wine reduction
Crêpes Suzette
With flambéed citrus sauce, Grand Marnier and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels Christmas, French, New Year, Thanksgiving
What's included
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
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Chef Landi will travel to guests within Philadelphia for this experience.
Let an expert chef create an oustanding array of French dishes in your home kitchen.
Fans of fine French dining will adore this private chef experience, an in-home gourmet opportunity led by the exceptional talents of Chef Landi. Give your fellow foodies a treat with this custom-crafted dinner party filled with delicious touches.
Choose your selections for three imaginative courses featuring timeless French favorites such as authentic French onion soup au gratin, hearty beef Bourguignon, artful ratatouille and florally sweet lavender crème brûlée. Then, settle in and savor every decadent bite.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Starter (Choose 1 per Group)
French Onion Soup au Gratin
With Gruyère cheese
Vichyssoise Soup
With potatoes, leeks and cream
Lyonnaise Salad
With frisée greens, bacon, warm vinaigrette and poached egg
Niçoise Salad
With lemon, green beans, fingerling potatoes, poached egg, tuna, capers, olives and cherry tomatoes
Goat Cheese Napoleons
With roasted beets, fresh greens and French vinaigrette
Classic French Mussels
With white wine, butter, shallots and garlic
Main Course (Choose 1 per Group)
Beef Bourguignon
With red wine, bacon, carrots, onion and pommes duchesse potatoes
Coq au Vin
With bacon, red wine, pearl onions, mushrooms and crème fraîche mashed potatoes
Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and asparagus
Sole Meunière
With lemon, scalloped potatoes, sautéed haricot verts and shallots
Peppered Duck Breast
With Bordeaux wine sauce, seasonal vegetables and truffled roasted potatoes
French Ratatouille
With eggplant, zucchini, tomatoes, bell pepper, herbs and classic dauphinoise potato gratin
Dessert (Choose 1 per Group)
Crème Brûlée
With egg yolks, sugar, heavy cream and mixed berries & lemon extract
White Chocolate Soufflé
With lemon sabayon and seasonal fruit or berries
Chocolate Pots de Crème
With whipped cream and port wine reduction
Crêpes Suzette
With flambéed citrus sauce, Grand Marnier and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels Christmas, French, New Year, Thanksgiving