Private Chef - Inspired by the Seasons

Name: Private Chef - Inspired by the Seasons
Brand: Cozymeal
SKU: 37515
Price: 149 USD
Availability: InStock
Rating: 5 (1 reviews)

1 review

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$ 139 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Taste the comforting cuisine of the fall during this hands-on cooking class.

Embrace fall flavors to the fullest extent during this immersive cooking class. The talented Chef Ben has curated the ultimate fall feast, featuring autumnal ingredients and comforting, seasonal colors.

You'll start by crafting an eye-catching panzanella salad, loaded with fresh vegetables and tossed with a rosemary balsamic vinaigrette. Next, you'll make a vibrant beet tartar, served with bacon buttermilk ranch. Your main course Is a hearty apple and fennel-brined pork chop, paired with an assortment of fall sides. A brown butter apple cobbler serves as a wonderfully fitting dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Panzanella Salad

With tomatoes, roasted butternut squash, focaccia croГ»tons and rosemary balsamic vinaigrette

Beet Tartar

With bacon buttermilk ranch dressing, toasted hazelnuts, baguette croГ»tons and herb salad

Apple, Fennel Brined Pork Chop

With butternut brown sugar purГ©e, apple butter and crispy Brussels salad

Brown Butter Apple Cobbler

With vanilla ice cream and mint Chantilly cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 5
Meal Courses 4
Event Duration 2.5 hours
Chef Arrival Time 30 minutes prior to the selected serving time
Labels American, French

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Ben

Food safety certified

1 review

With over 20 years in the culinary industry, Chef Ben brings extensive knowledge of diverse cuisines and menu creation. He combines a personable approach with high-end personal catering expertise. During COVID, he launched a successful bagel business and later helped open a high-end restaurant as executive sous chef. Known for inspiring others through his cooking, Chef Ben also excels in mentoring aspiring chefs.

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View all of Chef Ben's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ben will travel to guests within San Diego for this experience.