Private Chef - Farm-to-Table Gourmet Delights

Learn the importance of selecting seasonal produce.

This private chef experience focuses on seasonal produce and offers an insight into why it's so important. A skilled chef will craft a personalized menu that highlights the freshest ingredients of the season, right in the comfort of your home.

Every dish is not only flavorful but also sustainable, utilizing locally sourced, peak-season produce. From farm-fresh salads to decadent desserts, each course showcases the vibrant flavors and natural beauty of seasonal produce. Enjoy a gourmet meal tailored to your preferences while celebrating the bounty of the current season.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 3
  • Event Duration 4.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Eysan

Eysan

01 Jun 2024

Chef Vanessa was very fun and knowledgeable, we learned a lot from her! Definitely recommended.

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

Request your own date:
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Can be used for any experience or cookware

Meet your chef

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Chef Vanessa Verified Chef

Embark on a culinary adventure with Chef Vanessa, a dynamic and charismatic chef and teacher boasting nearly two decades of experience. With extensive expertise in everything from casual dining to gourmet cuisine, Chef Vanessa brings a wealth of knowledge and passion to the kitchen. As a former Executive Chef, she delights in exploring and sharing vibrant flavors and techniques from around the globe, making every meal an opportunity to discover something new and exciting.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Vanessa will travel to guests within San Antonio for this experience.

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