Private Chef - Flavors of France

Be transported to Paris with this elegantly crafted menu.

Indulge in a one-of-a-kind private chef experience for your next memorable event. The chef will handle all preparation and clean-up of a gourmet four-course meal ready to impress your guests.

Start with hand-shucked oysters topped with a refreshing mint and strawberry mignonette. Next, enjoy a fresh beet and goat cheese salad tossed with Champagne vinaigrette. For the entrГ©e, savor a hearty French classic of short rib Bourguignon served with seasonal vegetables and whipped potatoes. End your experience with a rich and creamy chocolate Napoleon. Book your private dining adventure today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 2.5 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

Master Chef Alexander handles kitchen management with grace. From creating menus to keep up with current food trends to the preparation of old and new dishes alike, this chef knows his craft. Training has been one of his main talents, so students will learn the culinary arts from an expert teacher. Working with fresh and unique ingredients like seafood and catering to specific diets helps him share his passion for cuisine.