Private Chef - A Private Spring Celebration

1 review

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$ 225 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Turn your simple seasonal party into a gastronomical gala with these sensational selections.

It's time to celebrate the arrival of spring with a luxury private chef experience that elevates the most fabulous seasonal flavors. You and your guests will delight in a thoughtful menu of sublime dishes.

The menu begins with a scrumptious starter of branzino topped with salmon caviar. Later awaits luscious handcrafted ravioli stuffed with truffles and cheese. For the main, a seared yellowfin filled with tender ratatouille to devour. There's also a sweet and sour duck breast to dazzle lovers of fowl dishes and decadent chocolate spring rolls for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Branzino Carpaccio

With salmon caviar, lemon and ginger emulsion

Creamy Truffle Ravioli

With handmade ravioli, ComtГ© cheese and parsley

Seared Yellowfin Tuna Cooked Rare

With "ponzu sauce", zucchini Г la provenГ§ale maki and ratatouille stuffing

Long Island Duck Breast

With sweet & sour sauce, Swiss chard and cherries

Chocolate Spring Roll

With raspberry coulis and Chantilly cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 6
Maximum Guests 30
Meal Courses 5
Event Duration 3 hours
Chef Arrival Time 1 hour prior to the selected serving time
Labels Fusion, Luxury Experiences

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Jerome

1 review

Chef Jerome adds more flair and flavor to his culinary undertakings than what appears on the finished plate. He's a skilled natural leader whose creativity and discipline have helped elevate Michelin-star kitchens and restaurants around the globe. With classical training in French cuisine and a love of innovation, Chef Jerome assists cooks of all stripes expand their own talent for deliciously inventive dishes.

View all of Chef Jerome's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event free of charge up to 1 week before the event. Can’t make your booking? Get a 50% refund between 1 week and 48hrs.

Chef Jerome will travel to guests within Miami for this experience.