Private Chef - Pacific Northwest Seafood Menu

starting at

$ 139 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Enjoy the flavors of the Pacific Northwest.

Share this private chef experience with family and friends. The delicate flavors will create memories to cherish.

Kumamoto oysters on the half shell with a tomato horseradish granita are the start to this fresh seafood menu. Next is a roasted beet, sumo orange, avocado and chevre salad with a citrus vinaigrette. Enjoy braised pork belly and seared scallops with a sunchoke puree. Your next entrГ©e is a seared salmon with roasted rainbow fingerling potatoes and rapini. For dessert, enjoy a chocolate goat cheese pannacotta with a blueberry compote.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels American, Surf and turf

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jaime Shot
Chef Jaime Verified Chef
Food safety certified

8 reviews

Starting as a teenage dishwasher from El Salvador, Chef Jaime worked through the ranks, rising to the level of executive chef and learning every facet of the kitchen along the way. The chefĐ²Đ‚â„¢s passion for food resonates in each meal, showcasing the joy and memories each bite can evoke. Chef Jaime loves creating a fun atmosphere in the kitchen and invites aspiring chefs to explore different cuisines and learn something new.

View all of Chef Jaime's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jaime will travel to guests within Denver for this experience.

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What You’ll Do

Enjoy the flavors of the Pacific Northwest.

Share this private chef experience with family and friends. The delicate flavors will create memories to cherish.

Kumamoto oysters on the half shell with a tomato horseradish granita are the start to this fresh seafood menu. Next is a roasted beet, sumo orange, avocado and chevre salad with a citrus vinaigrette. Enjoy braised pork belly and seared scallops with a sunchoke puree. Your next entrГ©e is a seared salmon with roasted rainbow fingerling potatoes and rapini. For dessert, enjoy a chocolate goat cheese pannacotta with a blueberry compote.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels American, Surf and turf

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Jaime

Mary

Mary

03 Nov 2024

I had a very enjoyable evening with Chef Jaime. He was quite friendly and easy to chat with as the various courses were made. All of the food was delicious!

Maya

Maya

03 Jun 2024

Chef Jaime was very kind and talented. We had a great time making pasta, eating amazing food, and getting to know Chef Jaime, Robin, and Lola!

Nikki

Nikki

13 May 2024

My partner Collin and I had the BEST time with Chef Jaime. Not only was the food delicious, but we learned so much from a very kind and knowledgeable chef. We absolutely loved the experience, the company, and of course the meal! Worth every penny, 11/10 would do it again. Thank you!

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