Private Chef - Pacific Northwest Seafood Menu

Enjoy the flavors of the Pacific Northwest.

Share this private chef experience with family and friends. The delicate flavors will create memories to cherish.

Kumamoto oysters on the half shell with a tomato horseradish granita are the start to this fresh seafood menu. Next is a roasted beet, sumo orange, avocado and chevre salad with a citrus vinaigrette. Enjoy braised pork belly and seared scallops with a sunchoke puree. Your next entrГ©e is a seared salmon with roasted rainbow fingerling potatoes and rapini. For dessert, enjoy a chocolate goat cheese pannacotta with a blueberry compote.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 5
• Meal Courses 5
• Event Duration 3 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

Starting as a teenage dishwasher from El Salvador, Chef Jaime worked through the ranks, rising to the level of executive chef and learning every facet of the kitchen along the way. The chef’s passion for food resonates in each meal, showcasing the joy and memories each bite can evoke. Chef Jaime loves creating a fun atmosphere in the kitchen and invites aspiring chefs to explore different cuisines and learn something new.