- Miami
- Private Chefs
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Private Chef - Contemporary French Feast
Private Chef - Contemporary French Feast
starting at
$ 259 Per person
All inclusive: 8-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
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Celebrate the modern side of French cuisine.
Embrace French cuisine by adding an innovative contemporary twist to this luxury private chef experience. Join Chef Alejandra, who has curated the perfect menu for your modern French feast.
You'll start with a cultured butter brioche, paired with a smoked trout dip. Then, you'll enjoy a decadent fingerling potage served with a crab salad. Sweet plantain tortellini serves as a comforting main, alongside a lavish scallop crudo with golden berries, grouper presented in a coconut stew and lamb confit with tamarind chutney. Make sure to save room for dessert!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Cultured Butter Brioche, Smoked Trout Dip
With avocado mousse
Fingerling Bisque With Crab Salad
With warm spices
Sweet Corn Tortellini
With crГЁme fraГ®che and fig balsamic
Scallops Crudo With Goldenberries
With pickled fennel and toasted macadamia
Grouper in Coconut Stew
With grilled leeks and salmon roe
Goat Confit With Tamarind Chutney
With toasted Marcona almonds
Cacao Fruit Sorbet With Native Seeds
With cacao honey
Hibiscus Pavlova
With strawberries and chocolate mint
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 8
- Event Duration 5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels French, Luxury Experiences
What's included
Everyone likes food, but there are some people who really love it! I was 9 years old the first time I cooked for my family. Since then I knew I wanted to be a chef. I am originally from Ecuador but I have Iived and worked in France for the past 8 years. I had the opportunity to study at one of France's best culinary schools, Institut Paul Bocuse, and have worked with several 3 star Michelin chefs like Guy Savoy, Alain Ducasse and others. I can't wait to teach you my cuisine and techniques!


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Chef Alejandra will travel to guests within Miami for this experience.
Celebrate the modern side of French cuisine.
Embrace French cuisine by adding an innovative contemporary twist to this luxury private chef experience. Join Chef Alejandra, who has curated the perfect menu for your modern French feast.
You'll start with a cultured butter brioche, paired with a smoked trout dip. Then, you'll enjoy a decadent fingerling potage served with a crab salad. Sweet plantain tortellini serves as a comforting main, alongside a lavish scallop crudo with golden berries, grouper presented in a coconut stew and lamb confit with tamarind chutney. Make sure to save room for dessert!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Cultured Butter Brioche, Smoked Trout Dip
With avocado mousse
Fingerling Bisque With Crab Salad
With warm spices
Sweet Corn Tortellini
With crГЁme fraГ®che and fig balsamic
Scallops Crudo With Goldenberries
With pickled fennel and toasted macadamia
Grouper in Coconut Stew
With grilled leeks and salmon roe
Goat Confit With Tamarind Chutney
With toasted Marcona almonds
Cacao Fruit Sorbet With Native Seeds
With cacao honey
Hibiscus Pavlova
With strawberries and chocolate mint
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 8
- Event Duration 5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels French, Luxury Experiences
What's included


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