Private Chef - Contemporary French Feast

starting at

$ 259 Per person

All inclusive: 8-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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What You’ll Do

Celebrate the modern side of French cuisine.

Embrace French cuisine by adding an innovative contemporary twist to this luxury private chef experience. Join Chef Alejandra, who has curated the perfect menu for your modern French feast.

You'll start with a cultured butter brioche, paired with a smoked trout dip. Then, you'll enjoy a decadent fingerling potage served with a crab salad. Sweet plantain tortellini serves as a comforting main, alongside a lavish scallop crudo with golden berries, grouper presented in a coconut stew and lamb confit with tamarind chutney. Make sure to save room for dessert!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 8
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels French, Luxury Experiences

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Alejandra Shot
Chef Alejandra Verified Chef
Food safety certified

Everyone likes food, but there are some people who really love it! I was 9 years old the first time I cooked for my family. Since then I knew I wanted to be a chef. I am originally from Ecuador but I have Iived and worked in France for the past 8 years. I had the opportunity to study at one of France's best culinary schools, Institut Paul Bocuse, and have worked with several 3 star Michelin chefs like Guy Savoy, Alain Ducasse and others. I can't wait to teach you my cuisine and techniques!

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event free of charge up to 1 week before the event. Can’t make your booking? Get a 50% refund between 1 week and 48hrs.

Chef Alejandra will travel to guests within Miami for this experience.

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What You’ll Do

Celebrate the modern side of French cuisine.

Embrace French cuisine by adding an innovative contemporary twist to this luxury private chef experience. Join Chef Alejandra, who has curated the perfect menu for your modern French feast.

You'll start with a cultured butter brioche, paired with a smoked trout dip. Then, you'll enjoy a decadent fingerling potage served with a crab salad. Sweet plantain tortellini serves as a comforting main, alongside a lavish scallop crudo with golden berries, grouper presented in a coconut stew and lamb confit with tamarind chutney. Make sure to save room for dessert!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 8
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels French, Luxury Experiences

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Alejandra

Cherie

Cherie

30 Nov 2016

Chef Alejandra was amazing and we had such a fun evening at her home. She was professional, fun and ran an excellent class. Thank you!!

Fifian

Fifian

18 Nov 2016

Fun cooking lesson! Chef Alejandra is very informative to share tips that are not on recipies.

Caroliny

Caroliny

28 Oct 2016

Chef Alejandra is a great host. She welcomed us with great energy. At first I was a little nervous about being at her house with thirteen guys. It was a company event and unfortunately the girls in office were traveling. Thus I was left to organize a cooking class for a group of only male. Chef Alejandra handled everything with a lot of grace and style. She was able to keep her kitchen flow flawlessly and I could not believe the results. Thirteen people, hands-on cooking style and the result was a great meal at the end "cooked" by all of us with Chef Alejandra's guidance and final touches. We sat down to eat at this beautiful and inspiring dinning room at Chef's Alejandra house. Our experience was beyond our expectations.