Private Chef - Italian Classics with a Modern Twist

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What You’ll Do

Explore the flavors and textures of Italian cuisine.

Join Chef Raymond for a fun and interactive cooking class featuring the traditional techniques of authentic Italian recipes. Learn how to master knife skills and try your hand at sautГ©ing, steaming and braising. You'll start by preparing a fresh fennel and orange salad topped with toasted almonds and a creamy Dijon vinaigrette. Your entrГ©e is a white wine risotto with pecorino that you'll top with fried sage and crispy prosciutto. Dessert is a deconstructed tiramisu served with espresso or hot herbal tea.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Raymond Shot
Chef Raymond Verified Chef

1 review

Chef Raymond's culinary journey began with a short program at Volkshaus restaurant in ZГјrich. From Sous Chef at Volkshaus to Umami's Production Manager, his expertise blossomed. A private chef, cooking instructor and seasoned executive manager, Raymond's diverse roles showcase his culinary prowess. His dedication from Switzerland to Charleston defines his commitment to culinary excellence and education.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Raymond will travel to guests within Phoenix for this experience.

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What You’ll Do

Explore the flavors and textures of Italian cuisine.

Join Chef Raymond for a fun and interactive cooking class featuring the traditional techniques of authentic Italian recipes. Learn how to master knife skills and try your hand at sautГ©ing, steaming and braising. You'll start by preparing a fresh fennel and orange salad topped with toasted almonds and a creamy Dijon vinaigrette. Your entrГ©e is a white wine risotto with pecorino that you'll top with fried sage and crispy prosciutto. Dessert is a deconstructed tiramisu served with espresso or hot herbal tea.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Raymond received outside of Cozymeal

Marcelo

Marcelo

25 Jan 2024

Chef Raymond is fun and has lots of great knowledge in the culinary world.