Private Chef - Pyrenees Mountain Feast

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Enjoy a hearty meal inspired by the cuisine of the Pyrenees Mountains.

Explore the flavors of this unique region during this private chef experience where Chef Peter will craft a multi-course menu inspired by Pyrenees cuisine. Refresh your palate with a fresh salad topped with smoked bacon and rich Roquefort cheese. Then, enjoy a warm cassoulet with duck, pork and sausage baked with white beans in a garlic crust. On the side, a flaky leek and potato strudel. Indulge in an apple and almond croustade flavored with brandy for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 4.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels French

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Peter Shot
Chef Peter Verified Chef

4 reviews

For over 30 years, Chef Peter has used his culinary talents to bring creative cuisine to a hungry audience. He's served in roles as diverse as executive chef, director of food and beverage, and vice president of operations. His background in the hospitality world developed his knack for curating menus that satisfy all of the senses. With dedication to service leadership, Chef Peter shares his skills with budding cooks eager to learn.

View all of Chef Peter's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Peter will travel to guests within Santa Fe for this experience.

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What You’ll Do

Enjoy a hearty meal inspired by the cuisine of the Pyrenees Mountains.

Explore the flavors of this unique region during this private chef experience where Chef Peter will craft a multi-course menu inspired by Pyrenees cuisine. Refresh your palate with a fresh salad topped with smoked bacon and rich Roquefort cheese. Then, enjoy a warm cassoulet with duck, pork and sausage baked with white beans in a garlic crust. On the side, a flaky leek and potato strudel. Indulge in an apple and almond croustade flavored with brandy for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 4.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels French

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Peter

James H

James H

20 Oct 2024

we had a terrific time, both preparing the feast and visiting with Chef & Cara! WeĐ²Đ‚â„¢ll look forward to using our new skills & knowledge at home. Thanks so much for an awesome experience!

Joanna

Joanna

23 Jun 2024

Chef Peter was fantastic! He was on time, great at communication, and made the entire experience fun for our group of 7 women on a holiday together. He accommodated food preferences and was super engaging. He also cleaned everything - the kitchen was even more spotless than when he arrived! Would highly recommend him for any event.

Mari Taylor

Mari Taylor

10 Apr 2024

10/10 recommend Chef Peter. We had a party with 4 girls & Chef came right in with the energy and the delicious dishes. Our abs hurt from laughing so hard. It was our favorite night of the trip. Also.: the steak was melt in your mouth delicious! The fries hardly made it to the plate we kept nibbling on them.

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