- Chicago
- Downtown Chicago
- Private Chefs
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Private Chef - Elegant Plant-Forward Dinner
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Enjoy a meal featuring vegetarian specialties prepared with thoughtful touches of gourmet magic.
Let Chef Janet create an innovative plant-based meal for your pleasure in this mindful private chef experience. You'll savor a selection of dishes adapted for meat-free eaters. Dig into a whipped ricotta starter, flavored with fruit and honey. Then, rediscover classic British Wellington, filled with squash, spinach and chickpeas, served with an earthy sweet potato dish on the side. An airy chocolate mousse dessert will set your heart alight.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Whipped Ricotta
With honey, grapes, walnuts and polenta crisps
Vegetarian Wellington
With puff pastry, mushrooms, spinach, butternut squash, chickpeas and feta
Sweet Potato Skillet
With sweet potato, black beans, asparagus, onions, cheese and egg (if desired)
Chocolate Mousse
With whipping cream, cocoa powder and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
- Labels Healthy, Vegan
What's included
Chef Janet has been cooking for as long as she can remember - and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.
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Chef Janet will travel to guests within Chicago for this experience.
Enjoy a meal featuring vegetarian specialties prepared with thoughtful touches of gourmet magic.
Let Chef Janet create an innovative plant-based meal for your pleasure in this mindful private chef experience. You'll savor a selection of dishes adapted for meat-free eaters. Dig into a whipped ricotta starter, flavored with fruit and honey. Then, rediscover classic British Wellington, filled with squash, spinach and chickpeas, served with an earthy sweet potato dish on the side. An airy chocolate mousse dessert will set your heart alight.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Whipped Ricotta
With honey, grapes, walnuts and polenta crisps
Vegetarian Wellington
With puff pastry, mushrooms, spinach, butternut squash, chickpeas and feta
Sweet Potato Skillet
With sweet potato, black beans, asparagus, onions, cheese and egg (if desired)
Chocolate Mousse
With whipping cream, cocoa powder and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
- Labels Healthy, Vegan