Private Chef - A Lavish Feast

Green Goddess Salad

With green goddess dressing, micro greens, three salad mixes, carrots, ceviche cucumbers and balsamic-roasted broccoli

Beef Wellington

With mushroom duxelles, prosciutto, puff pastry and red wine bone jus

Blanched Asparagus & Trinity Aligot

With Comté, Gruyère & Mozzarella cheeses, herbs and truffle oil

Second Course

Choose 1 as a group

Blue Fin Tataki With Coral Tuile
With seared blue fin tuna and coral tuile
Homard Escargot
With lobster, herb wine-cheese butter and mini French toasts

Dessert

Choose 1 as a group

Crème Brûlée Cheesecake
With blackberries, torched brûlée and luster dust
Baked Alaska
With three ice cream layers, homebaked cake round, patterned meringue and liquor flambé

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.