Private Chef - A Lavish Feast

With Chef Timothy
4.9 (108 Reviews)
CHEF TRAVELS TO YOU
Private Chef - A Lavish Feast: Private Chef A Lavish Feast
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Starting at

$123.99 PER PERSON

Select group size for exact pricing

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

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Looking for another date or time or need to book for a larger group?

Subtotal $ 0

Service Fee
$ 4.99

Sales Tax (10%) $ 0

Total $ 0

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Your CHEF

Chef Timothy
4.9 (108 Reviews)
Hendersonville
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.
Chef Highlights
Served 650+ guests on Cozymeal
Contact chef View all of Chef Timothy's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

Chef Timothy will travel to guests in Nashville

WHAT YOU’LL EXPERIENCE

Enjoy dinner as a form of art with this upscale, gourmet menu.
Delight in an extravagant curated menu, personally prepared for you by Chef Timothy. This private chef experience is designed to transport you through a world of bold flavors and refined technique, all from the comfort of your own space.

Begin with a vibrant green goddess salad, followed by a showstopping beef Wellington served with blanched asparagus and trinity aligot. The evening continues with a choice of blue fin tataki or homard escargot, and closes on a spectacular note – a torched crème brûlée cheesecake or a flambéed baked Alaska. Book your experience today and let Chef Timothy take care of the rest.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Green Goddess Salad
With green goddess dressing, micro greens, three salad mixes, carrots, ceviche cucumbers and balsamic-roasted broccoli
Beef Wellington
With mushroom duxelles, prosciutto, puff pastry and red wine bone jus
Blanched Asparagus & Trinity Aligot
With Comté, Gruyère & Mozzarella cheeses, herbs and truffle oil
Second Course
Choose 1 as a group
Blue Fin Tataki With Coral Tuile
With seared blue fin tuna and coral tuile
Homard Escargot
With lobster, herb wine-cheese butter and mini French toasts
Dessert
Choose 1 as a group
Crème Brûlée Cheesecake
With blackberries, torched brûlée and luster dust
Baked Alaska
With three ice cream layers, homebaked cake round, patterned meringue and liquor flambé
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 10 people
Arrival Time
Chef's Arrival Time
2 hours prior to the selected serving time
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event venue
Venue
At the chef’s place The chef comes to you
EVENT DURATION
DURATION
4 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Timothy
4.9 (108 Reviews)
Hendersonville
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.
Chef Highlights
Served 650+ guests on Cozymeal
Contact chef View all of Chef Timothy's Experiences >

Event location

Chef Timothy will travel to guests in Nashville
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Verified guest reviews for this experience

Vincie K. Vincie K.

Chef Timothy was outstanding. He was very well organized, brought everything he would need to prepare the feast and came early to prepare the meal. We enjoyed his outgoing personality and willingness to share his recipes. The meal was outstanding. We chose the lavish feast because the menu was perfect for each one in our party and is not often featured at restaurants. The special menu enhanced our experience and truly made the night special. Thank you Chef Timothy. May the Lord bless your career. You have a gift.

Verified guest reviews for other experiences with Chef Timothy

Techniques of French Cuisine Review Photo from Cooking Class in Nashville 9
Techniques of French Cuisine Review Photo from Cooking Class in Nashville 10
Christy C. Christy C.

Booked the class Techniques of French Cuisine with Chef Timothy in Nashville

This was one of the best gifts my husband and I have received. Fun night and great French cuisine!

Balance of Thai Cuisine Review Photo from Cooking Class in Nashville 3
Balance of Thai Cuisine Review Photo from Cooking Class in Nashville 2
Balance of Thai Cuisine Review Photo from Cooking Class in Nashville
Tamara D. Tamara D.

Booked the class Balance of Thai Cuisine with Chef Timothy in Nashville

We had such a wonderful evening with Chef Timothy. He brought all the ingredients for our delicious four course meal that started with Thai Curry, then Pad Thai, Chicken Satay and then the grand finale of coconut sticky rice and mango. He is such a kind teacher and we enjoyed learning how to make each course and new cooking methods all in the comfort of our own home. We highly recommend having him over for a small or large gathering - you will be delighted by him!

Techniques of French Cuisine Review Photo from Cooking Class in Nashville
LISA J. LISA J.

Booked the class Techniques of French Cuisine with Chef Timothy in Nashville

We had a fantastic experience with our chef yesterday. He prepared a French-inspired menu that included cheese soufflé, haricots verts, chicken cordon bleu, cheesy potatoes, and tarte tatin — and he even surprised us by adding French onion soup. Everything was delicious, and there was definitely no shortage of food. In fact, there was so much that we were all in a bit of a food coma by the end of the evening. Instead of a traditional sit-down dinner, the evening flowed more like a progressive tasting experience. He cooked each dish one at a time, explaining what he was doing along the way and getting us involved in the process. We ended up hanging out in the kitchen together, drinking wine, laughing, and learning as we went, which honestly made the night even more fun. We learned quite a few techniques, including how to properly slice onions, how to dredge chicken for cordon bleu, and even about fermented garlic and how it adds depth to dishes. It felt like a relaxed cooking lesson mixed with a dinner party. My favorite dishes were the cheese soufflé and the tarte tatin. They were both incredible. By the time the chicken cordon bleu was ready I was already so full that I only managed a bite, but it was excellent too. One of my favorite moments was just standing around the kitchen together while the soufflés came out of the oven, watching them rise and then tasting them fresh while the chef explained what makes them work. Overall it was a great experience and we would absolutely recommend the class. It was interactive, educational, and a lot of fun — a perfect mix of learning, great food, and a really enjoyable evening.

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