Private Chef - Signature Dishes From the Bahamas

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Take a trip to the islands and try vibrant flavors in four impressive dishes.

Take a culinary trip to the Bahamas in this private chef experience and try sensational and fresh ingredients. Chef Deaundra, a native Bahamian, will create an eclectic menu of island favorites starting with conch fritters paired with a spicy aioli. Next, a crispy fried whole snapper teeming with island spices and served on a bed of fluffy rice with coleslaw on the side. Finish with a decadent pound cake topped with caramelized pineapples or rich rum.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Deaundra Shot
Chef Deaundra Verified Chef
Food safety certified

3 reviews

With more than 15 years of culinary experience in gourmet restaurants, parks and hotels, Chef Deaundra is no stranger to hospitality. The award-winning executive chef delights guests with vibrant Caribbean flavors and creative dishes inspired by a variety of global cuisines. The multilingual chef loves to share impressive food and helpful techniques for elevated cooking. Welcoming and knowledgeable, Chef Deaundra ensures the best experience for every guest.

View all of Chef Deaundra's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Deaundra will travel to guests within Orlando for this experience.

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This experience is also available in the following markets:
Tampa
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What You’ll Do

Take a trip to the islands and try vibrant flavors in four impressive dishes.

Take a culinary trip to the Bahamas in this private chef experience and try sensational and fresh ingredients. Chef Deaundra, a native Bahamian, will create an eclectic menu of island favorites starting with conch fritters paired with a spicy aioli. Next, a crispy fried whole snapper teeming with island spices and served on a bed of fluffy rice with coleslaw on the side. Finish with a decadent pound cake topped with caramelized pineapples or rich rum.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Deaundra

Courtney

Courtney

11 Jan 2024

My husband and I had an amazing time cooking with Chef Dee. She is incredibly insightful and we cannot wait to rebook!

Sasha

Sasha

17 Sep 2023

Chef D was so great! We had such a great time and enjoyed our class so much. We definitely recommend and would re book!

CARLOS

CARLOS

29 Jul 2023

It was a great experience. The food was amazing plus she is very professional, personable and easy going which made the experience even better. Chef Deaundra gets our seal of approval.