Private Chef - Coastal California Fusion

starting at

$ 89 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

Taste classic dishes mixed with fresh California favorites in this fusion experience.

Experience spectacular coastal Californian dishes curated by Chef Jarrett for this private chef experience. Start with a chopped kale and crumbled goat cheese salad covered in a honey citrus vinaigrette. For your main course, enjoy perfectly pan-seared salmon in a beurre citron sauce with parsnip purГ©e and roasted vegetables. Finish with a tarte tatin teeming with gala apples and served with salted sweet cream ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, Fusion, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jarrett Shot
Chef Jarrett Verified Chef
Food safety certified

14 reviews

Having spent five years in Michelin-rated restaurant kitchens and operating unique culinary events, Chef Jarrett offers a dynamic range of knowledge and professional experience in a variety of cuisines and techniques, including plant-based cooking. Engaging and entertaining, Chef Jarrett delivers tips for restaurant-quality cooking in a fun, welcoming environment. Join him for an unforgettable culinary experience!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jarrett will travel to guests within San Diego for this experience.

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What You’ll Do

Taste classic dishes mixed with fresh California favorites in this fusion experience.

Experience spectacular coastal Californian dishes curated by Chef Jarrett for this private chef experience. Start with a chopped kale and crumbled goat cheese salad covered in a honey citrus vinaigrette. For your main course, enjoy perfectly pan-seared salmon in a beurre citron sauce with parsnip purГ©e and roasted vegetables. Finish with a tarte tatin teeming with gala apples and served with salted sweet cream ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, Fusion, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Maura

Maura

04 Sep 2023

Wonderful dinner by Jarrett! Highly recommend him. Thank you.

Reviews guests left for other experiences with Chef Jarrett

Michael

Michael

09 Nov 2024

This was our first experience with Cozymeal and it turned out even better than I had hoped. Chef Jarrett was super-nice, and didn't just tell us what to do but explained why we were doing things and helped us with our technique along the way. The food was delicious, there was plenty to eat and we even have some leftovers. Highly recommended.

Pebbles

Pebbles

05 Oct 2024

Chef Jarrett is the absolute best! His cooking class was fun, informative and interactive. Not to mention the food is DELICIOUS and he left extra for us! He explained everything in detail, demonstrated, let us try our hand at it, and made it work perfectly for 4 people (and 2 pups). Plus he was very accommodating when we had to move things last minute due to my Dad being rushed to the hospital the night before our scheduled class - will forever appreciate how kind and understanding he was to move our booking last minute. Will 100% book with Chef Jarrett again! He is one of the good ones, our friends enjoyed t so much too, and that Sweet Fig and Burrata Crostini was mouth-watering delicious. Plus rolling out the pasta is just fun!

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