Private Chef - An Evening in Tuscany

starting at

$ 109 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Taste the rustic, time-honored flavors for which the Tuscan countryside is so well known.

Indulge in the decadent yet comforting flavors of Tuscany in this private chef experience. Chef Mo will handcraft five stunning courses starting with homemade focaccia bread, olives, salumi and more. Next, enjoy freshly prepared cannelloni pasta filled with scallops and shrimp in a wine sauce, and pork scallopini in an orange sauce followed by a fresh salad with Prosecco vinaigrette. Finish with an Italian panna cotta with amarena cherry sauce.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Italian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Mo Shot
Chef Mo Verified Chef
Food safety certified

15 reviews

Chef Mo has been sharing her gift of cooking for over 20 years in some of the world’s finest culinary schools and restaurants. After soaking up knowledge across Italy and Mexico, plus years of experience running high-end gourmet offerings in the U.S., Chef Mo is ready to share her passion of cooking with guests of all skill levels. Her specialties include a variety of international cuisines, including sushi and Spanish favorites.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mo will travel to guests within Albuquerque for this experience.

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What You’ll Do

Taste the rustic, time-honored flavors for which the Tuscan countryside is so well known.

Indulge in the decadent yet comforting flavors of Tuscany in this private chef experience. Chef Mo will handcraft five stunning courses starting with homemade focaccia bread, olives, salumi and more. Next, enjoy freshly prepared cannelloni pasta filled with scallops and shrimp in a wine sauce, and pork scallopini in an orange sauce followed by a fresh salad with Prosecco vinaigrette. Finish with an Italian panna cotta with amarena cherry sauce.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Italian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Francie

Francie

15 Jan 2024

What amazing food and overall experience. Chef Mo is a wonderful chef. She was also so fun to learn from. She told us lots of great stories from her many adventures and we even heard her sing a bit. Highly recommend!

Reviews guests left for other experiences with Chef Mo

Cristina

Cristina

18 Sep 2024

The class was very informative, she is very knowledgeable and the food was delicious. The only downside was that she was careless with the time, the class was meant to last for 3 hours and we were almost 4 hours in (11pm) and still had some stuff to cover, it was on a weekday (thursday) so both my fiance and I had to work early morning the next day, we had to let her know that it was late and we needed to go, so we had to stop and did not finish the class. She also made some imprudent comments towards me that I did not like, she was trying to be funny I guess.

Joel

Joel

11 Aug 2024

Enjoyed this class and the multiple uses of Chou paste. Additionally, learned some time saving techniques as well which will prove helpful in the future.

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