Private Chef - Signature Dishes From a Tuscan Table

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Delight in an authentic Tuscan meal featuring bright ingredients and flavors.

Enjoy the simple elegance of a comforting Italian meal while gathered around the table in this private chef experience. Chef Mary Ann will begin by serving crostini topped with broccolini, Parmesan and pine nuts. Savor a vibrant lemon and herb chicken with rich pan sauce, roasted olive oil and herb potatoes, and a cannellini bean-studded kale salad. End with luscious Chianti poached pears and whipped cream for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Italian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Mary Ann Shot
Chef Mary Ann Verified Chef
Food safety certified

6 reviews

After owning her own restaurant and catering facility where she also taught cooking classes, Chef Mary Ann found her passion for teaching others how to cook and thrive in their own home kitchens. Chef Mary Ann is now a full-time chef instructor in Florida teaching both savory and sweet classes ranging from croissants and macarons to homemade bread and pasta to the cuisines of Thailand, Mexico, France, Italy, and China.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mary Ann will travel to guests within Boca Raton for this experience.

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This experience is also available in the following markets:
West Palm Beach Delray Beach
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What You’ll Do

Delight in an authentic Tuscan meal featuring bright ingredients and flavors.

Enjoy the simple elegance of a comforting Italian meal while gathered around the table in this private chef experience. Chef Mary Ann will begin by serving crostini topped with broccolini, Parmesan and pine nuts. Savor a vibrant lemon and herb chicken with rich pan sauce, roasted olive oil and herb potatoes, and a cannellini bean-studded kale salad. End with luscious Chianti poached pears and whipped cream for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Italian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Kelley Stephens

Kelley Stephens

08 Jan 2024

The dinner was fantastic! Mary Ann was a real pro and very friendly to talk to. We would definitely use her again.

Reviews guests left for other experiences with Chef Mary Ann

Jason

Jason

18 Aug 2024

We had her cook a meal for our 1st anniversary. It was very memorable and she made my wife and I feel right at home. Her scalloped potatoes is still being talked about days after. Highly recommend!

Marikaa

Marikaa

22 Jun 2024

Chef Mary Ann was wonderful! The food was delicious.

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