Private Chef - Classic and Modern French

starting at

$ 119 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Let Chef Mary Ann handcraft a variety of French recipes for you to enjoy.

In this private chef experience, you'll savor fresh and seasonal fare from France. Chef Mary Ann will create five dishes for you, starting with a savory pearl onion tart tatin with Boursin cheese and a creamy purée of potatoes and leeks. Next, an authentic Niçoise salad, and chicken cooked to perfection with white wine, artichokes and olives for your main course. For dessert, the flavors of lemon and blueberry meld in an airy sour cream cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels French

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Mary Ann Shot
Chef Mary Ann Verified Chef
Food safety certified

After owning her own restaurant and catering facility where she also taught cooking classes, Chef Mary Ann found her passion for teaching others how to cook and thrive in their own home kitchens. Chef Mary Ann is now a full-time chef instructor in Florida teaching both savory and sweet classes ranging from croissants and macarons to homemade bread and pasta to the cuisines of Thailand, Mexico, France, Italy, and China.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mary Ann will travel to guests within Boca Raton for this experience.

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This experience is also available in the following markets:
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What You’ll Do

Let Chef Mary Ann handcraft a variety of French recipes for you to enjoy.

In this private chef experience, you'll savor fresh and seasonal fare from France. Chef Mary Ann will create five dishes for you, starting with a savory pearl onion tart tatin with Boursin cheese and a creamy purée of potatoes and leeks. Next, an authentic Niçoise salad, and chicken cooked to perfection with white wine, artichokes and olives for your main course. For dessert, the flavors of lemon and blueberry meld in an airy sour cream cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels French

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Mary Ann

Jason

Jason

18 Aug 2024

We had her cook a meal for our 1st anniversary. It was very memorable and she made my wife and I feel right at home. Her scalloped potatoes is still being talked about days after. Highly recommend!

Marikaa

Marikaa

22 Jun 2024

Chef Mary Ann was wonderful! The food was delicious.

George

George

02 Jun 2024

We had a very nice meal by Mary Ann. She is organized, timely and the food is great. She was amenable to adjustments and it made for a wonderful experience. We will be doing this again soon. Thank you Mary Ann