Private Chef - A Taste of the South
There's much more to Texas than BBQ — savor Southern flavors with modern preparations.
Experience the personal touch of Chef Blake in this private chef experience.
Begin with a refreshing avocado salad setting the stage for an unforgettable meal. Later, an appetizer showcasing the luxurious simplicity of the sea - jumbo lump crab cake with verde remoulade. For the entrГ©e, the choice of sous-vide buttermilk-fried chicken or chicken fried steak, each expertly prepared to showcase the comfort cuisine with a sophisticated twist. Accompanying sides bring unique profiles to complement the main dish beautifully. Sweet potato tartlets will linger long after the meal has ended.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Blake
Ali Smith
14 Dec 2023
Chef Blake and Chef John were AMAZING! I had so much fun!
Francine
11 Dec 2023
It was a fun cooking class and perfect for our holiday team building event!
Wendy
24 Jul 2023
Chef Blake did a phenomenal job. He was pleasant and easy to talk with and his food was spectacular. I highly recommend his Coastal Mexican menu - everything was fresh and delicious!
starting at
$ 109 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.
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Cancellation Policy
Chef Blake will travel to guests within Austin for this experience.