Private Chef - Delectable Surf and Turf

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What You’ll Do

This surf and turf menu gets maximum flavor from Brazilian and Tex-Mex influence.

Savor the best of land and sea with this mouthwatering menu curated by Chef Blake, beginning with chorizo and shrimp soup with tomato and hominy. Next, indulgent lump crab meat and blue cheese salad with bibb lettuce and sweet apples, and chimichurri-marinated steak with seared scallops and roasted asparagus. End with a rich, dark and delicious flourless chocolate cake for a true steakhouse experience.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Christmas, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Blake Shot
Chef Blake Verified Chef
Food safety certified

11 reviews

Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.

Contact Host

View all of Chef Blake's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Blake will travel to guests within Austin for this experience.

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What You’ll Do

This surf and turf menu gets maximum flavor from Brazilian and Tex-Mex influence.

Savor the best of land and sea with this mouthwatering menu curated by Chef Blake, beginning with chorizo and shrimp soup with tomato and hominy. Next, indulgent lump crab meat and blue cheese salad with bibb lettuce and sweet apples, and chimichurri-marinated steak with seared scallops and roasted asparagus. End with a rich, dark and delicious flourless chocolate cake for a true steakhouse experience.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Christmas, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Blake

Ali Smith

Ali Smith

14 Dec 2023

Chef Blake and Chef John were AMAZING! I had so much fun!

Francine

Francine

11 Dec 2023

It was a fun cooking class and perfect for our holiday team building event!

Wendy

Wendy

24 Jul 2023

Chef Blake did a phenomenal job. He was pleasant and easy to talk with and his food was spectacular. I highly recommend his Coastal Mexican menu - everything was fresh and delicious!

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