Private Chef - Cajun European Fusion

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Chef Megan elevates classic European cooking with a touch of bold Cajun style.

Explore the unique fusion of European techniques with vibrant Cajun flavors in this private chef experience. Chef Megan gives traditional European dishes new life by showcasing Lowcountry ingredients from zesty spices to succulent seafood. Begin with a bright lemon and herb marinated crab claw bruschetta followed by rich pecan-crusted redfish served with a colorful corn maque choux. For dessert, enjoy rum and butter-infused bananas Foster.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels American, Fusion, Unique

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Megan Verified Chef

21 reviews

Chef Megan loves encouraging a new generation of epicureans, teaching after school culinary programs for elementary and high school students. As a New Orleans-area caterer, she strives to “bring the party to your palate,” even developing her own signature spice blend to capture the spirit of culinary celebration. With passion guiding every project, Chef Megan embraces new opportunities to help others enjoy the art of cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Megan will travel to guests within New Orleans for this experience.

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What You’ll Do

Chef Megan elevates classic European cooking with a touch of bold Cajun style.

Explore the unique fusion of European techniques with vibrant Cajun flavors in this private chef experience. Chef Megan gives traditional European dishes new life by showcasing Lowcountry ingredients from zesty spices to succulent seafood. Begin with a bright lemon and herb marinated crab claw bruschetta followed by rich pecan-crusted redfish served with a colorful corn maque choux. For dessert, enjoy rum and butter-infused bananas Foster.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels American, Fusion, Unique

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for this experience

Erc

Erc

07 Feb 2023

We had such a fun time with Chef Megan. Our kitchen was way too small for our large group size but she adjusted like a champion and we ate our fill. The pecan redfish and bananas foster were the best things we ate in our entire time in New Orleans. Get her on the books if you're looking for a great meal and fun time!

Verified guest reviews for other experiences with Chef Megan

Sandy

Sandy

03 Dec 2022

Good stuff! Food was nice and we learned some culinary tips!
Carla

Carla

09 Feb 2024

Chef Megan is very knowledgeable and an excellent chef. We would have liked her to explain more about what she was doing. We learned a lot in her class.
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