Private Chef - Classic New Orleans Cuisine

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Let Chef Bryce treat you to an authentic gourmet New Orleans meal.

In this private chef experience, you'll dine on classic, flavor-packed New Orleans dishes prepared by Chef Bryce. Begin your meal with tender crab cakes with a delicate lemon beurre blanc, followed by a classic Caesar salad. For the main dish, the Chef will serve bronzed catfish with perfectly spiced crawfish, a lobster cream sauce and almond rice pilaf. To complete the meal, enjoy a white chocolate bread pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Bryce Shot
Chef Bryce Verified Chef
Food safety certified

1 review

Chef Bryce discovered his love of cooking at the young age of five being mentored by his grandmother. He won numerous culinary awards as a teenager and even launched his own catering business at the age of 17. His talent for creating extraordinary meals from the finest ingredients allowed him to serve as an executive chef at several renowned institutions. Today, he loves impressing diners with amazing menus and innovative flavor combinations.

Contact Host

View all of Chef Bryce's Experiences

COVID-19 protocols this chef will implement are:
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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Bryce will travel to guests within Baton Rouge for this experience.

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What You’ll Do

Let Chef Bryce treat you to an authentic gourmet New Orleans meal.

In this private chef experience, you'll dine on classic, flavor-packed New Orleans dishes prepared by Chef Bryce. Begin your meal with tender crab cakes with a delicate lemon beurre blanc, followed by a classic Caesar salad. For the main dish, the Chef will serve bronzed catfish with perfectly spiced crawfish, a lobster cream sauce and almond rice pilaf. To complete the meal, enjoy a white chocolate bread pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Bryce received outside of Cozymeal

Nicole

Nicole

26 Aug 2022

Chef Bryce is an experienced Executive Chef with a lifelong career in the culinary industry. His expertise shows in his dishes and he takes great pride in his work. Chef Bryce is a great choice for any occasion.