Private Chef - New American Dinner
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Bring the decadence of a luxury five-star restaurant into your home.
Get a taste of decadent New American flavors in this three-course private chef experience with Chef Lana. Begin with a Caprese salad filled with fresh mozzarella and tomatoes and drizzled with balsamic vinaigrette. For the main course, you will enjoy a tender salmon cooked with rosemary and thyme with lemon and garlic asparagus and creamy mashed potatoes on the side. Finish with a silky strawberry cheesecake for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Nicole
23 Aug 2022
Chef Lana loves teaching and she also is really great at it! I learned tips and tricks to cutting onions that will help me always have even cuts. She is also certified in pastry as well which broadens her skills and abilities. I enjoyed learning from her and will definitely love to take a class again.
Chef Lana graduated from culinary arts school in Colorado and her areas of expertise include fine dining and the art of pastry. Previously a private chef in Texas, Chef Lana recently started cooking and teaching in Arizona, where she focuses on intimate dinner parties and small gatherings. She is well-versed in meal and menu planning, catering weddings and cake decorating.
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Cancellation Policy
Chef Lana will travel to guests within Phoenix for this experience.