Fantastic 5 course meal with large portions. Chef Timothy rocked it. Our 2 toddlers are the pickiest of eaters and they went to town on the chicken fried rice and are on day 3 of leftovers. I fear the day in which we finally run out! Timothy also took the time to clean up and made it look as if he was never even here.
Private Chef - Authentic Japanese Fare
Starting at
$123.99 PER PERSON
Select group size for exact pricing
All inclusive: 5-course meal, ingredients, cooking, service & clean up.
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WHAT YOU’LL EXPERIENCE
Begin with chirashi sushi featuring overnight-shipped sashimi including salmon, tuna, eel, octopus, scallops and smelt roe over seasoned Nishiki rice. Continue with comforting sukiyaki soup prepared with kombu, dashi, shiitake, enoki and silky shirataki noodles. Enjoy savory Japanese street-style doughballs with your choice of octopus or shrimp, topped with takoyaki sauce and Kewpie mayo. The main course highlights Chaliapin steak marinated with kiwi and umeboshi, finished with yuzu-tamari and paired with sake fried rice. Conclude with purīn offered in three flavors including classic vanilla with yuzu caramel, matcha white chocolate or rich chokoreto. Book this private chef experience for an authentic Japanese culinary journey at home.
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About This Experience
WHY GUESTS BOOK THIS MENU
- Relax while your chef handles the cooking, serving and cleanup
What's included
- The ingredients
- The service
- The cooking
- The washing up
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Verified guest reviews for this experience
Tim was great.
This was an amazing meal. Chef Tim made my wife’s birthday a great night. The menu was well designed and the food was delicious.
Verified guest reviews for other experiences with Chef Timothy
Booked the class Techniques of French Cuisine with Chef Timothy in Nashville
This was one of the best gifts my husband and I have received. Fun night and great French cuisine!
Booked the class Balance of Thai Cuisine with Chef Timothy in Nashville
We had such a wonderful evening with Chef Timothy. He brought all the ingredients for our delicious four course meal that started with Thai Curry, then Pad Thai, Chicken Satay and then the grand finale of coconut sticky rice and mango. He is such a kind teacher and we enjoyed learning how to make each course and new cooking methods all in the comfort of our own home. We highly recommend having him over for a small or large gathering - you will be delighted by him!
Booked the class Techniques of French Cuisine with Chef Timothy in Nashville
We had a fantastic experience with our chef yesterday. He prepared a French-inspired menu that included cheese soufflé, haricots verts, chicken cordon bleu, cheesy potatoes, and tarte tatin — and he even surprised us by adding French onion soup. Everything was delicious, and there was definitely no shortage of food. In fact, there was so much that we were all in a bit of a food coma by the end of the evening. Instead of a traditional sit-down dinner, the evening flowed more like a progressive tasting experience. He cooked each dish one at a time, explaining what he was doing along the way and getting us involved in the process. We ended up hanging out in the kitchen together, drinking wine, laughing, and learning as we went, which honestly made the night even more fun. We learned quite a few techniques, including how to properly slice onions, how to dredge chicken for cordon bleu, and even about fermented garlic and how it adds depth to dishes. It felt like a relaxed cooking lesson mixed with a dinner party. My favorite dishes were the cheese soufflé and the tarte tatin. They were both incredible. By the time the chicken cordon bleu was ready I was already so full that I only managed a bite, but it was excellent too. One of my favorite moments was just standing around the kitchen together while the soufflés came out of the oven, watching them rise and then tasting them fresh while the chef explained what makes them work. Overall it was a great experience and we would absolutely recommend the class. It was interactive, educational, and a lot of fun — a perfect mix of learning, great food, and a really enjoyable evening.