Chef Timothy was fantastic. Booked him for a birthday dinner for my wife and he was so great getting comfortable in our home, sharing his story as a chef, and making us a fantastic meal. We will definitely be scheduling with him again!
Private Chef - French Sophistication
$119 PER PERSON
All inclusive: 5-course meal, ingredients, cooking, service & clean up.
Your CHEF
Event location
WHAT YOU’LL EXPERIENCE
The evening begins with a grilled Goat cheese salad dressed in homemade Dijon citrus vinaigrette, followed by a show-stopping soufflé – choose between savory crab or goat cheese. The main course showcases lobster thermidor alongside trinity aligoté, a rich three-cheese potato dish finished with cream and Dijon mustard. Dessert is a delicate mille-feuille with crème pâtissière in vanilla, Meyer lemon or raspberry flavors. Reserve your table for an unforgettable evening of French cuisine.
Your Menu
About This Experience
WHY GUESTS BOOK THIS MENU
- Relax while your chef handles the cooking, serving and cleanup
What's included
- The ingredients
- The service
- The cooking
- The washing up
Your CHEF
Event location
Verified guest reviews for this experience
Punctual, great knowledge and suggestions provided by Chef Timothy during the meal prep. Responsive to questions prior th the event. And great food!
We had Chef Timothy for a sit down five course meal for 18 of us this past week. Food was fabulous and he was delightful, well-organized and very accommodating. Guests were very impressed. Great experience. Highly recommend.
Verified guest reviews for other experiences with Chef Timothy
Booked the class Techniques of French Cuisine with Chef Timothy
This was one of the best gifts my husband and I have received. Fun night and great French cuisine!
Booked the class Balance of Thai Cuisine with Chef Timothy
We had such a wonderful evening with Chef Timothy. He brought all the ingredients for our delicious four course meal that started with Thai Curry, then Pad Thai, Chicken Satay and then the grand finale of coconut sticky rice and mango. He is such a kind teacher and we enjoyed learning how to make each course and new cooking methods all in the comfort of our own home. We highly recommend having him over for a small or large gathering - you will be delighted by him!
Booked the class Techniques of French Cuisine with Chef Timothy
We had a fantastic experience with our chef yesterday. He prepared a French-inspired menu that included cheese soufflé, haricots verts, chicken cordon bleu, cheesy potatoes, and tarte tatin — and he even surprised us by adding French onion soup. Everything was delicious, and there was definitely no shortage of food. In fact, there was so much that we were all in a bit of a food coma by the end of the evening. Instead of a traditional sit-down dinner, the evening flowed more like a progressive tasting experience. He cooked each dish one at a time, explaining what he was doing along the way and getting us involved in the process. We ended up hanging out in the kitchen together, drinking wine, laughing, and learning as we went, which honestly made the night even more fun. We learned quite a few techniques, including how to properly slice onions, how to dredge chicken for cordon bleu, and even about fermented garlic and how it adds depth to dishes. It felt like a relaxed cooking lesson mixed with a dinner party. My favorite dishes were the cheese soufflé and the tarte tatin. They were both incredible. By the time the chicken cordon bleu was ready I was already so full that I only managed a bite, but it was excellent too. One of my favorite moments was just standing around the kitchen together while the soufflés came out of the oven, watching them rise and then tasting them fresh while the chef explained what makes them work. Overall it was a great experience and we would absolutely recommend the class. It was interactive, educational, and a lot of fun — a perfect mix of learning, great food, and a really enjoyable evening.