Private Chef - Gourmet Italian Fare

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What You’ll Do

Enjoy an elevated Italian meal with traditional and sophisticated ingredients.

Indulge in an exclusive Italian feast in this private chef experience with Chef Joel. Begin with wild mushroom and arugula pesto flatbread followed by a pan-seared sablefish entrГ©e with asparagus risotto and citrus brioche gremolata. Dine on creamy Italian cheese with sweet fig jam before sinking your spoon into a vanilla bean panna cotta drizzled with balsamic-macerated strawberries for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Joel Shot
Chef Joel Verified Chef
Food safety certified

1 review

Chef Joel brings a sense of dynamic visual flair to his culinary creations. He’s participated in pastry competitions around the world and has appeared in several Food Network productions. His talents as a pastry chef have served him well in luxury resort settings around the American Southwest. With a knack for blending food and art, Chef Joel provides creative instruction for budding chefs eager to master their craft.

View all of Chef Joel's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Joel will travel to guests within Phoenix for this experience.

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What You’ll Do

Enjoy an elevated Italian meal with traditional and sophisticated ingredients.

Indulge in an exclusive Italian feast in this private chef experience with Chef Joel. Begin with wild mushroom and arugula pesto flatbread followed by a pan-seared sablefish entrГ©e with asparagus risotto and citrus brioche gremolata. Dine on creamy Italian cheese with sweet fig jam before sinking your spoon into a vanilla bean panna cotta drizzled with balsamic-macerated strawberries for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Joel

Jennifer

Jennifer

06 Jul 2022

Chef Joel brings his years of culinary experience to his creative dishes. You will enjoy learning the secrets of cooking classical cuisines and delightful desserts!