Private Chef - Coastal Mexican Cooking

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You'll Do

Experience a bright and refreshing taste of coastal Mexico with Chef Blake.

Indulge in a unique culinary private chef experience. Chef Blake showcases his creativity and expertise in this indulgent menu.

From the innovative flame-torched avocado and crab salad to the refreshing scallop aguachile, each appetizer is a mastery of flavor and technique. The main course, sous-vide swordfish expertly prepared with rosemary and vibrant pickled pepper relish. Accompanying sides of smokey greens and creamy elote complement the main dish with their depth of flavor. The culmination is a decadent citrus-cinnamon pastel de queso offering a sweet-finale to this exquisite dining experience.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Mexican

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Blake Shot
Chef Blake Verified Chef
Food safety certified

11 reviews

Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.

View all of Chef Blake's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Blake will travel to guests within Austin for this experience.

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What You'll Do

Experience a bright and refreshing taste of coastal Mexico with Chef Blake.

Indulge in a unique culinary private chef experience. Chef Blake showcases his creativity and expertise in this indulgent menu.

From the innovative flame-torched avocado and crab salad to the refreshing scallop aguachile, each appetizer is a mastery of flavor and technique. The main course, sous-vide swordfish expertly prepared with rosemary and vibrant pickled pepper relish. Accompanying sides of smokey greens and creamy elote complement the main dish with their depth of flavor. The culmination is a decadent citrus-cinnamon pastel de queso offering a sweet-finale to this exquisite dining experience.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Mexican

What's included

The ingredients
The cooking
The service
The washing up
Reviews
Verified guest reviews for this class
Wendy P.
07/24/2023
Chef Blake did a phenomenal job. He was pleasant and easy to talk with and his food was spectacular. I highly recommend his Coastal Mexican menu - everything was fresh and delicious!
Sherry G.
09/30/2022
Great experience! Will do it again! Ty Chef!
Verified guest reviews for other classes with Chef Blake
Ali Smith .
12/14/2023
Chef Blake and Chef John were AMAZING! I had so much fun!
Francine L.
12/11/2023
It was a fun cooking class and perfect for our holiday team building event!
Marcella P.
07/17/2023
We had our team building event with Chef Blake & it was an awesome activity. The space was roomy, everyone had the opportunity to participate & the pizza & desserts tasted so yummy!!
Stewart R.
02/10/2023
We really enjoyed it -- thank you!
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