Private Chef - Garden Party Brunch

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What You’ll Do

Enjoy light and refreshing brunch fare with this springtime brunch spread.

Welcome the spring with a delicious brunch feast prepared just for you and your guests by Chef Milly's skillful hands. To begin with, you'll enjoy a frittata packed with spinach and tangy goat cheese alongside a dish of crispy roasted rosemary potatoes. Chef Milly will also treat you to fresh strawberries drizzled with balsamic and topped with whipped cream. Then, it's time for the morning's main event: Brioche French toast with zesty limoncello and, of course, more deliciously fresh whipped cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Milly Shot
Chef Milly Verified Chef

10 reviews

Chef Milly has built her career working at various restaurants in New York City and at world-famous resorts in Orlando, Florida. As an entrepreneur, she started her own catering company before shifting into the culinary experience industry. Her go-to cuisines include farm-to-table and whole food options that reflect a healthful lifestyle. Chef Milly is eager to share her love of well-made food with student gourmets of all skill levels.

View all of Chef Milly's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Milly will travel to guests within Orlando for this experience.

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What You’ll Do

Enjoy light and refreshing brunch fare with this springtime brunch spread.

Welcome the spring with a delicious brunch feast prepared just for you and your guests by Chef Milly's skillful hands. To begin with, you'll enjoy a frittata packed with spinach and tangy goat cheese alongside a dish of crispy roasted rosemary potatoes. Chef Milly will also treat you to fresh strawberries drizzled with balsamic and topped with whipped cream. Then, it's time for the morning's main event: Brioche French toast with zesty limoncello and, of course, more deliciously fresh whipped cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Milly received outside of Cozymeal

Lesley H.

Lesley H.

03 Jan 2022

We truly enjoyed our dinner experience by Chef Milly and will book her again for our next event!

Michael

Michael

03 Jan 2022

Emmanuel A.

Emmanuel A.

03 Jan 2022

The Mediterranean experience was PHENOMENAL! Best falafels I've ever had! My guests haven't stopped raving about the meal since! Highly recommended

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