Private Chef - Seafood Celebration

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Explore a chef-curated feast celebrating the bounty of the sea with Chef Charlie.

In this private chef experience, enjoy succulent seafood in a variety of dishes that add a gourmet twist to classic preparations from across the country. Start with a seared scallops swimming in a creamy bГ©chamel sauce. Then, enjoy a light and spicy crab salad, followed by a filling seafood chowder served with crisp rosemary fries. For dessert, refresh your palate with a tangy, sweet lemon tart.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Christmas, New Year, Pescatarian, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Charlie Shot
Chef Charlie Verified Chef
Food safety certified

20 reviews

In addition to holding various roles in the culinary world, Chef Charlie has also appeared on several cooking shows, including a cooking competition. Her love of farm-to-table dishes that evoke comfort grew organically during her Wyoming childhood. She's worked on a guest ranch and at an award-winning restaurant during her 10-plus years in the industry. Now, Chef Charlie is ready to share with you her secret recipe for culinary success.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Charlie will travel to guests within Pittsburgh for this experience.

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What You’ll Do

Explore a chef-curated feast celebrating the bounty of the sea with Chef Charlie.

In this private chef experience, enjoy succulent seafood in a variety of dishes that add a gourmet twist to classic preparations from across the country. Start with a seared scallops swimming in a creamy bГ©chamel sauce. Then, enjoy a light and spicy crab salad, followed by a filling seafood chowder served with crisp rosemary fries. For dessert, refresh your palate with a tangy, sweet lemon tart.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Christmas, New Year, Pescatarian, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Danna

Danna

07 Nov 2024

Great food and experience

Gina

Gina

28 Aug 2022

Fantastic and Fun! Chef Charlie is a delight and her food is delicious.

Reviews guests left for other experiences with Chef Charlie

Jennifer

Jennifer

13 Sep 2024

Without a doubt, my favorite experience. Charlie was amazing. The food was spectacular. What a pleasant experience that I highly recommend to anyone who is a foodie.

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