Private Chef - Modern Mediterranean

What You’ll Do

Experience the fresh flavors of the Mediterranean professionally prepared by Chef Alessandro.

In this private chef experience, Chef Alessandro will prepare a modern menu inspired by regional ingredients signature of the Mediterranean. Begin with baked crostini topped with garlic, bell peppers and hummus, followed by a refreshing Greek salad. For the main course, enjoy a bountiful seafood risotto with shrimp, clams, mussels and calamari. Finish the meal with a bright and creamy lemon mascarpone cake for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Alessandro Shot
Chef Alessandro Verified Chef
Food safety certified

Along with cooking skills, Chef Alessandro brings his Italian heritage to the table, having amassed over 25 years of professional culinary experience working in five-star hotels and resorts. He has also worked as a private chef for various exclusive clients and celebrities, in addition to having run his own successful restaurant. As a private chef, he boasts a positive attitude, seasoned expertise, and boundless creativity.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Alessandro will travel to guests within Tampa for this experience.

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What You’ll Do

Experience the fresh flavors of the Mediterranean professionally prepared by Chef Alessandro.

In this private chef experience, Chef Alessandro will prepare a modern menu inspired by regional ingredients signature of the Mediterranean. Begin with baked crostini topped with garlic, bell peppers and hummus, followed by a refreshing Greek salad. For the main course, enjoy a bountiful seafood risotto with shrimp, clams, mussels and calamari. Finish the meal with a bright and creamy lemon mascarpone cake for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Alessandro received outside of Cozymeal

Nicole

Nicole

21 Mar 2022

Chef Alessandro is an Italian native chef with 30 years experience in culinary arts. He has traveled around from Italy to the Bahamas to Hawaii working as a Private Chef and in restaurants. He has worked with famous movie stars as a chef for private jets. He has an abundant amount of experience and skills to share with you if you choose him!