Private Chef - Vegetarian Indian Mainstays

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What You’ll Do

Enjoy beloved tikka masala and several other vegetarian Indian dishes.

In this private chef experience, you'll enjoy authentic vegetarian tikka masala, samosas and more prepared by Chef Raina. First, you'll have samosas stuffed with potato and peas and served with a sweet and sour chutney. Then, it's time for crispy fried spinach fritters, followed by paneer tikka masala, a warm and fragrantly spiced dish made with paneer cheese. Soak up every bit of the tikka masala sauce with fresh roti bread served on the side. For dessert, enjoy gulab jamun, a sweet and satisfying treat.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Raina Shot
Chef Raina Verified Chef
Food safety certified

10 reviews

Hailing from Queens, New York by way of India, Chef Raina has a variety of culinary experiences with a special emphasis on cooking classes, having taught more than 100 cooking classes since 2020 alone. She and her husband run their own catering business and love creating new recipes with colorful seasonal ingredients and a hint of Indian herbs. Her goal is to educate, entertain and connect people through fun culinary experiences.

View all of Chef Raina's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Raina will travel to guests within NYC for this experience.

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What You’ll Do

Enjoy beloved tikka masala and several other vegetarian Indian dishes.

In this private chef experience, you'll enjoy authentic vegetarian tikka masala, samosas and more prepared by Chef Raina. First, you'll have samosas stuffed with potato and peas and served with a sweet and sour chutney. Then, it's time for crispy fried spinach fritters, followed by paneer tikka masala, a warm and fragrantly spiced dish made with paneer cheese. Soak up every bit of the tikka masala sauce with fresh roti bread served on the side. For dessert, enjoy gulab jamun, a sweet and satisfying treat.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Raina

Guy

Guy

08 Sep 2022

Chef Raina was excellent and worked with us to plan an execute a fun and perfect experience for my wife's birthday!

Reviews Chef Raina received outside of Cozymeal

Nancy

Nancy

09 Mar 2022

Chef Raina is so knowledgeable and so sweet, her husband was also extremely kind and super amiable, I had a great experience. They made the experience really laid back so I felt comfortable throughout the entire class. They answered all my questions and shared their experiences with me about Indian food and traveling around India. The class itself was hands on and super easy to follow, even for someone like me with little experience in Indian cuisine. Trying the spices was one of the highlights since a few of the spices were ones I hadn’t tasted before or simply did not know the name of. I left the class really appreciating the food I had just made and definitely appreciating all the spices used, the depth it gave the food, and the amount of work one has to do to make these yummy samosas. I will be taking more of her classes in the future!!

Nick

Nick

09 Mar 2022

I originally hired Raina/Khado Khado to cater for my Mumbai born wife's surprise b-day party - including freshly made jalebi - a few years back and have consistently done home catering with them since then. The food's been uniformly delicious - my wife esp loves the baingan mumphali - and the service very warm and personal. I'd recommend them highly.

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