Private Chef - French-Inspired Seafood

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What You’ll Do

Enjoy elegant seafood dishes with French influence.

In this private chef experience, you'll enjoy delicate seafood dishes full of flavor and presented with professional flair. First, bite into an appetizer of cured tuna atop a crunchy slice of cucumber. Next, enjoy a refreshing salad with spicy shrimp, creamy avocado, and zesty grapefruit. For the main course, you'll be served a filet of branzino
atop a bed of tapenade with mouth-watering ratatouille Provençal on the side. Then for dessert, indulge in the fantastic avocado chocolate soufflé created by Chef Alain Passard, a Michelin-starred chef, in France.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Gilles Shot
Chef Gilles Verified Chef
Food safety certified

1 review

From running successful restaurants in Europe and America to cooking for the kitchen staff of the Queen of Qatar, Chef Gilles brings decades of experience to the table. Trained in his native France by Michelin star chefs, Chef Gilles has served as chef-owner, executive chef and culinary consultant throughout his illustrious career. Chef Gilles now shares his passion for food and wealth of culinary knowledge as a private chef.

View all of Chef Gilles's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Gilles will travel to guests within Miami for this experience.

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What You’ll Do

Enjoy elegant seafood dishes with French influence.

In this private chef experience, you'll enjoy delicate seafood dishes full of flavor and presented with professional flair. First, bite into an appetizer of cured tuna atop a crunchy slice of cucumber. Next, enjoy a refreshing salad with spicy shrimp, creamy avocado, and zesty grapefruit. For the main course, you'll be served a filet of branzino
atop a bed of tapenade with mouth-watering ratatouille Provençal on the side. Then for dessert, indulge in the fantastic avocado chocolate soufflé created by Chef Alain Passard, a Michelin-starred chef, in France.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Gilles received outside of Cozymeal

Nicole

Nicole

10 Feb 2022

Chef Gilles is a highly rated experienced restaurant owner and private chef. He received his culinary training in France under a very famous chef with Michilin stars. He will enlighten your palate with a meal full of flavor and variety. I highly recommend Chef Gilles.