Private Chef - New Orleans Creole Cuisine

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What You’ll Do

Journey to New Orleans for a Creole feast by Chef Mike.

In this private chef experience, Chef Mike showcases the influences behind vibrant Creole cuisine using ingredients and techniques from France, Africa and throughout the Caribbean. Begin with a French-inspired tomato and caramelized onion tart followed by a rich, roasted duck gumbo. Low country court-bouillon draws from local seafood and the deep, complex flavors signature of Creole cooking. For dessert, enjoy a luscious vanilla crГЁme brГ»lГ©e with fresh berries.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Mike Shot
Chef Mike Verified Chef

1 review

When he’s not making TV appearances, Chef Mike can be spotted preparing luxury meals in the vibrant city of New Orleans. During the past decade, he has served clients on luxury yachts, taught classes to children and adults and worked as head chef in hotels and restaurants across NOLA, all the while perfecting his unique, flavor-packed dishes. Since working in New Orleans, he has also developed a deep love for French-inspired cuisine, and he's ready to share his knowledge.

View all of Chef Mike's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mike will travel to guests within New Orleans for this experience.

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What You’ll Do

Journey to New Orleans for a Creole feast by Chef Mike.

In this private chef experience, Chef Mike showcases the influences behind vibrant Creole cuisine using ingredients and techniques from France, Africa and throughout the Caribbean. Begin with a French-inspired tomato and caramelized onion tart followed by a rich, roasted duck gumbo. Low country court-bouillon draws from local seafood and the deep, complex flavors signature of Creole cooking. For dessert, enjoy a luscious vanilla crГЁme brГ»lГ©e with fresh berries.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Bob

Bob

08 Mar 2022

Chef Mike was remarkable! This was a surprise Anniversary gift for my wife and he knocked it out of the park! Great food, great personality and exactly as I hoped the experience would be when I booked it.